
![How to Make Vegan Lemon Custard [Pastry Cream]](/images/recipe/nutriplanet/2022/07/nutriplanet-how-to-make-vegan-lemon-custard-pastry-cream.jpg)
Learn how to make a no cook healthy gluten-free vegan lemon custard aka pastry cream.

Here’s a gluten free vegan shortcrust pastry (shortbread dough) that is made of only wholesome ingredients.

A must-try butterscotch cinnamon pie with a crunchy, cinnamon pastry crust.

Our Chocolate Caramel Tart is a creamy, rich, truffle-like custard filling with a layer of caramel and and a top of shny glaze in a shortbread pastry crust.

A chicken pot pie chock-full of chicken, wild rice, fresh vegetables, herbs, a sauce made of chicken broth and wine.

Beef Wellington! Inside this package of golden puff pastry is a juicy, tender roast beef covered in a mushroom-herb mixture and baked to a medium-rare.

Our Fresh Blackberry Pie has a buttery pastry crust filled with sweet, plump, freshly picked wild blackberries.

These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.

A crunchy par-baked shortbread pastry shell is filled with a creamy, lemon custard.

Creamy and decadent butterscotch filling in a rich, shortbread pastry makes this butterscotch tart a sweet serving of nostalgia!

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

This green onion and goat cheese tart is perfect for brunch or served as an appetizer.

Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.

The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.