

This green onion and goat cheese tart is perfect for brunch or served as an appetizer.

Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.

The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.

Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.

This is a classic French dish using a homemade gluten-free savoury shortcrust pastry and a traditional egg, cream and bacon custard filling.

Tarte Tatin is one of those desserts that sound fancier than they actually are, and I’m the biggest fan of secretly quick and easy recipes.

The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.

Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions and spices.

Samosa is a deep-fried crispy pastry stuffed with spicy potato filling with green peas & peanuts cooked with lots of common Indian spices.

Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe

I’ve written up a recipe and a photo step by step guide to making one of my signature fruit pies.

A step by step photographic guide (and recipe) to make your own chocolate puff pastry

Unusual hyssop pastry adds a slightly aniseed tang to this rich quiche

A rich treacle tart covered in pecans and with a Linzer pastry crust (this adds a spicy, chocolatey, orangey note to the pastry)

Easy peasy lemon squeezy apricot palmiers using leftover or shop bought puff pastry

This tart uses a sweet shortcrust pastry shell and has a velvety, rich chocolate filling with toasted hazelnuts and pecans.

Looking for a tasty dessert or just an exciting one? Check out this Danish pastry recipe that will give the world a twist in an instant!