

Doodhi Muthia is a tasty Gujarati snack made with grated bottle gourd, spices, and flours.

Chai Spice Mix is a blend of seven spices used with either tea or milk with tea for a delicious soothing drink.

Prawn Podimas is a spicy South Indian dish where chopped prawns are cooked with aromatic spices, fresh coconut, and herbs.

Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.

A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.

A colorful and flavorful rice dish that combines the sweetness of pomegranate seeds and raisins with aromatic spices.

A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce.

How to cook basmati rice (or other long-grain) pilau Indian style without a rice cooker.

Cozy up with Hatch Green Chile Stew! Smoky roasted Hatch chiles, tender pork, and bold spices create the ultimate New Mexico-inspired comfort food.

Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.

Paneer satay is a delicious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection.

A delightful twist on the classic keema curry, this Keema Chicken dish combines tender chicken pieces with a flavorful blend of spices, crunchy veggies, and a luscious coconut milk gravy.

Bhurta is a delightfully spicy and tangy tomato-potato mash, brimming with aromatic spices and vibrant flavors.

Pozole is a traditional and truly delicious Mexican soup made with hominy, tender shredded chicken or pork, spices, and a rich, flavorful broth.

Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.

Manapparai Murukku are crispy, savory spiral snacks made from rice flour, cumin seeds, sesame seeds, and aromatic spices.