

Soft and chewy pumpkin cookies packed with candied ginger & pumpkin spice & rolled in zesty orange-ginger sugar for the perfect fall treat.

This stew is sweet and creamy, with a savory undertone and hint of spice.

This simple South Indian snack transforms humble moong dal into a flavorful treat.

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

This traditional South Indian protein powerhouse combines nine different grains and legumes into one nutritious dish.

These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

Sweet Corn Sundal is a delicious South Indian snack that turns simple corn kernels into something special.

This protein-packed Kollu Sundal is a healthy South Indian snack made with sprouted horsegram.

Dried pinto beans simmered with onion and spices then mashed until creamy.

Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.

These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.