Spice
4,498 recipes
Navadhanya Sundal
This traditional South Indian protein powerhouse combines nine different grains and legumes into one nutritious dish.
The Best Pumpkin Cheesecake Brownies
These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.
Rajma Masala Sundal
This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.
Sweet Corn Sundal
Sweet Corn Sundal is a delicious South Indian snack that turns simple corn kernels into something special.
Kollu Sundal (Horsegram Sundal)
This protein-packed Kollu Sundal is a healthy South Indian snack made with sprouted horsegram.
Stovetop Smashed Pinto Beans
Dried pinto beans simmered with onion and spices then mashed until creamy.
Chena Mezhkkupuratti
Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.
Ladies Finger Pachadi
Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.
Palakkad Sambar
The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.
The Best Pumpkin Cheesecake Brownies
These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.
Mor Kuzhambu
Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.
Paneer bhurji recipe
Paneer bhurji is a popular dish made finely grated paneer, onion, tomato and some spices.
Kathirikai Rasavangi (Brinjal Rasavangi)
This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.
Molakootal (Molagootal)
This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.
Pineapple Pachadi
Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.
Erissery
Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.
Kalan
Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.