

This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.

Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.

Masala Bath is a fragrant South Indian rice dish made with aromatic goda masala, fresh peas, and tangy lemon juice.

Enjoy the rich warmth of homemade Turmeric Coffee, a delightful fusion of double espresso, spiced almond milk, and a hint of cinnamon.

Delight in our homemade spiced milk recipe, blending the warmth of ginger with the golden glow of turmeric.

This homemade gingerbread syrup is the perfect way to add a cozy, festive touch to your coffee, lattes, or cocktails.

This pink milk with beetroot powder is as cozy as it is colorful! Made with warming spices and a touch of maple syrup, it’s perfect for swirling into coffee or enjoying on its own as a cozy, caffeine-free treat.

This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.

Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.

This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

Chicken Dilruba is a rich Punjabi curry where tender chicken simmers in a creamy sauce made with ground nuts, aromatic spices, and a touch of saffron.

This Tangy Lamb Mince brings together the richness of lamb with the bright zing of raw mango and fresh ginger.

Mavadu Fried Rice brings together tender baby mangoes and boiled rice in a flavorful South Indian dish.

This fragrant South Indian chicken curry brings together tender meat, creamy coconut milk, and warming spices in one comforting bowl.

Bhuteko Masu is a traditional Nepali dish that brings together tender lamb, aromatic whole spices, and plenty of garlic.

This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.

From sizzling Cajun spice to creamy garlic indulgence, this collection brings pork chops to life.