

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.

These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.

Mor Kuzhambu is a comforting South Indian curry made with tangy yogurt and tender white pumpkin.

Paneer bhurji is a popular dish made finely grated paneer, onion, tomato and some spices.

This South Indian comfort food combines tender brinjals with tangy tamarind and aromatic spices.

This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

Erissery is a traditional South Indian dish that combines green banana and elephant yam in a coconut-rich curry.

Kalan is a traditional South Indian curry made with raw bananas cooked in a creamy coconut-yogurt base.

Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.

This traditional Kerala curry combines sweet ripe mangoes with tangy yogurt and aromatic spices.

This traditional South Indian Kootu Curry combines mixed vegetables with Bengal gram in a fragrant coconut-spiced gravy.

This spicy coastal dish brings the bold flavors of Kerala's Malabar coast to your kitchen.

This traditional Kerala fish curry brings together tender pomfret fillets in a rich, creamy coconut milk sauce.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.