

A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.

This apple pie with canned pie filling gets fresh apples and extra spices, so it tastes homemade.

Moist pumpkin apple bread with fresh apple, warm spice, and a brown sugar streusel, finished with a vanilla glaze.

Small, flat spinach patties made with gram flour, rice flour and a handful of spices, then deep-fried until crisp and golden.

A South Indian rice dish that brings together everyday vegetables, a tamarind tang, and a freshly ground masala powder made from roasted dals and spices.

A fragrant saffron rice cooked with whole spices, mixed nuts, raisins and fresh fruits like pineapple, grapes and pomegranate seeds.

A richly spiced duck curry built on a ground masala paste of dry red chillies, poppy seeds, fennel, cumin and whole spices.

A whole marrow is hollowed out, filled with a spiced potato and onion mixture, then slow-cooked in a deep tomato and whole-spice gravy.

These Fresh Homemade Apple Fritters are crispy on the outside, soft and tender on the inside, and packed with sweet apples and Fall spices.

A one-pot rice dish where tomatoes are boiled, peeled and blended into a smooth paste that becomes the cooking liquid for the rice.

Soft, buttery pumpkin spice cookies with chewy centers and a crackly spiced-sugar coating.

A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.

Minced prawns are mixed with ginger garlic, onion, egg and spices, shaped into balls, coated in bread crumbs and fried until golden.

A filling Gujarati dish where small pieces of spiced wheat flour roti are cooked directly in a tangy, mildly sweet tuvar dal gravy.

Family Favorites is a celebration of real food, real flavor, and the joy of cooking for the people you love.

A quick savoury pancake made from besan flour, chopped vegetables and a handful of spices, besan chilla comes together in one bowl with no special equipment.

A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.

Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.

This classic pumpkin pie recipe combines creamy pumpkin, warm cinnamon and spices, and a flaky crust for an easy, traditional Thanksgiving dessert.

A tangy, spiced yoghurt curry cooked low and slow with a full set of whole spices in mustard oil, then finished with a clarified butter and red chilli tempering.