

Fish Fried Rice combines tender white fish with aromatic basmati rice, fragrant spices, and a hint of coconut and lime.

Moong Paneer brings together golden fried paneer cubes and tender green gram in a rich, spiced gravy made with cashews, almonds, and yogurt.

Sometimes, the best recipes come from using what you already have in your kitchen.

This Paneer Biryani brings together fragrant basmati rice with soft paneer cubes and colorful vegetables, all cooked in one pressure cooker.

Creamy, hearty and full of warm spices, this easy butter bean curry is a comforting one-pot vegan dinner that’s perfect for meal prep.

Soya Haleem brings together wheat rawa and soya granules into a rich, hearty dish that feels warm and filling.

This creamy paneer dish brings together golden fried paneer cubes in a lush cashew and tomato gravy.

This Chicken in Milk recipe combines tender chicken pieces with a creamy milk gravy, aromatic spices, and a garnish of crispy fried potatoes and sweet raisins.

A Turkish dish consisting of baked chicken thighs stuffed with a mixture of rice, onion, pine nuts, raisins, and spices.

Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.

Chicken Farcha is a beloved Parsi fried chicken recipe that marinates tender chicken pieces in a bold spice paste before coating them in breadcrumbs and egg.

These gluten free morning glory muffins are made with carrots, apple, warm spices, and nuts.

Chicken wings tossed in a spicy Moroccan spice mix then baked in the oven until crispy.

This small brinjal kuzhambu brings together tender violet brinjals with a roasted spice paste and tangy tamarind broth.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

This Meat Ball Curry brings together spiced mutton koftas and a rich, aromatic gravy made with toasted spices and yogurt.

Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.

Ragi Adai is a wholesome savory pancake made with finger millet flour, fresh coconut, and aromatic spices.

This simple vegetable curry brings together potatoes, carrots, green beans, and eggplant in a creamy coconut sauce.

A crispy on the outside and juicy in the center pork loin roast with a spice rub made up of garlic, fennel, and cayenne and cooked in the air fryer.