Spice
4,593 recipes
Stuffed Vegetable Paratha
Rolling two chapatis and sandwiching a spiced vegetable filling between them is one of those techniques that sounds fiddly the first time and becomes completely intuitive by the third.
Spiced Baby Potato Salad
A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.
Thai Duck Curry with Tamarind
Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.
Achari Murgh Kabab
These kababs borrow the sharp, tangy warmth of Indian pickle spices and apply it directly to grilled chicken.
Slow Cooker Sausage Breakfast Hash
Made with potatoes, breakfast sausage, peppers, cheese, and spices, Slow Cooker Sausage Breakfast Hash is an easy-to-make, hearty and satisfying breakfast!
Corn and Peas Curry
This vegetable curry relies on sweet corn and tender peas to create a thick, warming sauce without any cream or coconut milk.
German Spice Blend
A German-style spice blend made with mustard powder, thyme, curry powder, paprika, cayenne, salt, and pepper.
All About Saffron: The Spice Worth More Than Gold
Discover how to spot real saffron, why it costs so much, its researched health benefits, and how Indian cooks use kesar in biryani, kheer, lassi and more.
Sauces, Spices, and Salad Dressings
This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingredients and clear, reliable instructions.
Chara Sandheko (Cold Pickled Chicken)
This recipe strips boiled chicken from the bone, tosses it with roasted spice paste and charred ginger garlic, then finishes with smoking hot mustard oil poured straight over the top.
Slow Cooker French Dip Sandwiches with Au Jus
Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.
Chicken and Rajma Rice
This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.
Stir Fried Chicken
This is a spice forward stir fry that builds layers of flavour through two separate cooking stages.
Cauliflower Tomato Curry
This curry builds flavor in layers rather than dumping everything in at once.
Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)
This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.
Meat Pattichu Varathathu
This is a Kerala style dry meat roast that uses a clever cooking trick: a water filled lid that steams the meat from above while it cooks below.
Vendakkai Puli Kozhambu
This tamarind based okra curry gets its depth from a roasted spice paste that includes coconut, sesame seeds, and three types of lentils.
Brinjal Moilee
This coconut milk based curry gets its richness from a two step milk extraction that delivers both depth and silkiness.
Slow Cooker Pork Vindaloo with Basmati Rice
Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.