

This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.

This fragrant Middle Eastern-inspired dish combines juicy prawns with tangy pomegranate seeds and warm spices.

Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein.

This delicious Egg Biryani combines fragrant basmati rice with perfectly spiced eggs and aromatic whole spices.

Soft and chewy pumpkin cookies packed with candied ginger & pumpkin spice & rolled in zesty orange-ginger sugar for the perfect fall treat.

This stew is sweet and creamy, with a savory undertone and hint of spice.

This simple South Indian snack transforms humble moong dal into a flavorful treat.

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

This traditional South Indian protein powerhouse combines nine different grains and legumes into one nutritious dish.

These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

Sweet Corn Sundal is a delicious South Indian snack that turns simple corn kernels into something special.

This protein-packed Kollu Sundal is a healthy South Indian snack made with sprouted horsegram.

Dried pinto beans simmered with onion and spices then mashed until creamy.

Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.