

These crispy South Indian fritters combine tender drumstick pulp with lentils and aromatic spices.

Anjeer Murgh is a delicious chicken curry made with sweet dried figs.

Soft, chewy, and healthy Pumpkin Oatmeal Cookies made with wholesome ingredients.

This protein-rich Soya Chunks Curry transforms simple soy chunks into a delicious, creamy dish.

A simple rice dish consisting of steamed white rice mildly seasoned with Mexican-style spices.

This delicious Mushroom Paneer Rangewich combines fresh mushrooms with crumbled paneer in a flavorful spice blend.

Ambada Gosht is a tangy and flavorful Andhra Pradesh specialty that combines tender lamb with sour gongura leaves and fresh dill.

This creamy Soya Paneer Kurma brings together protein-rich soya chunks and soft paneer in a fragrant coconut-cashew gravy.

This fragrant Middle Eastern-inspired dish combines juicy prawns with tangy pomegranate seeds and warm spices.

Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein.

This delicious Egg Biryani combines fragrant basmati rice with perfectly spiced eggs and aromatic whole spices.

Soft and chewy pumpkin cookies packed with candied ginger & pumpkin spice & rolled in zesty orange-ginger sugar for the perfect fall treat.

This stew is sweet and creamy, with a savory undertone and hint of spice.

This simple South Indian snack transforms humble moong dal into a flavorful treat.

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.