Vegetarian

Vegetarian

931 recipes

Cooking recipes with the tag "Vegetarian"


Veggie Bulgur Pie with Filo

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters. A while ago, I was making a pie with greens and somehow the stuffing ended up being quite runny. To prevent my phyllo pastry from becoming too soggy, I started looking for ingredients that could soak up the extra juices without affecting the recipe’s taste. I found that using semolina or bulgur was a suggested solution, so I decided to give it a try with the latter. Not only did my pie come out great, but the bulgur also gave me an idea for an entirely new vegetarian pie recipe! Bulgur is a whole grain that is made of several different types of wheat. It is often used in dishes like this veggie bulgur pie, where it is combined with vegetables and a sauce to create a hearty and satisfying meal. Bulgur is also high in fiber and protein, making it a healthy choice for anyone looking for a nutritious meal. It turns out that there are many bulgur pie recipes available, but the majority of them contain ground beef. I am vegetarian, so I decided to create a meatless version that is more appealing to my Mediterranean taste buds. This veggie bulgur pie with filo is a great way to turn ordinary vegetables into something special. It’s also quick and easy to make—all you need is some finely chopped fresh vegetables, bulgur, and a few pantry staples like Greek olive oil and herbs. The filling for this pie is then layered between layers of phyllo dough, and baked until golden brown. The bulgur pie crust exceeded my expectations! It was not only crispy and flaky like a classic pie crust, but the added texture from the bulgur gave it wonderful depth. The filling was also delicious carrying the bulgur’s nutty flavor. Paired with a crisp green salad or roasted vegetables, this veggie bulgur pie is a delicious and nutritious meal that the whole family can enjoy. This recipe makes twelve generous servings, and leftovers can be stored in an airtight container for up to three days. So it’s perfect for busy weeknights or when you have unexpected guests over! Give this veggie bulgur pie a try and your taste buds will thank you. It’s a delicious way to enjoy whole grains and vegetables in one tasty dish. Enjoy!

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic | Garlic mushroom | How to make garlic butter mushrooms

Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture. These pan-seared mushrooms are cooked in butter with some chopped onions, garlic and a few selected herbs. This versatile moreish can be served as a side with bread, risotto, roasted chicken or pork, steak and even rice.

10+ Indian Soup Recipes Collection

10+ Indian Soup Recipes Collection

Indian soup recipes collection including vegan and vegetarian soups. Healthy soups that can be served as appetizer or light meal.

Gluten-free coffee cake with streusel topping | eggless | vegetarian | butter free

Gluten-free coffee cake with streusel topping | eggless | vegetarian | butter free

Gluten-free coffee cake with streusel topping | eggless | vegetarian | butter free. Easy recipe great for beginners and lazy bakers.

30 Super Quick Vegetarian Dinners (20 minutes or less!)

30 Super Quick Vegetarian Dinners (20 minutes or less!)

Tags: Quick

A collection of 50 super quick vegetarian dinners that take just 20 minutes (or less!!). No faffing, just simple, delicious, quick vegetarian dinners.

Very Vanilla Cupcakes with velvety vanilla buttercream

Very Vanilla Cupcakes with velvety vanilla buttercream

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled

Spinach Lasagna

Spinach Lasagna

A great vegetarian lasagna option filled with spinach and a tasty sauce.

Garlic Pesto Pasta with Carrots and Zucchini

Garlic Pesto Pasta with Carrots and Zucchini

Garlic Pesto Pasta with Carrots and Zucchini is a one pot meal that is easy to make and immensely satisfying. Serve with chicken or fish or as a standalone vegetarian dish; it's perfect!

Baked Eggplant and Zucchini

Baked Eggplant and Zucchini

Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too. Roasted fresh vegetables are layered with vibrant pesto and creamy Fontina cheese and then baked. Easy to prepare and can be made ahead, too!

Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce

Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce

Impressive and easy to prepare, Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a delicious, vegetarian breakfast or brunch dish.

Vegetable Casserole with Broccoli, Mushroom, Spinach and Cheese

Vegetable Casserole with Broccoli, Mushroom, Spinach and Cheese

Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of macaroni and cheese, using Fontina and Parmesan instead of Cheddar cheese. It’s easy to prepare ahead of time, too!

Quick and Easy Cajun Shrimp Linguine

Quick and Easy Cajun Shrimp Linguine

Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too. It’s also flexible - if cutting down on carbs, use zucchini noodles in place of the linguine. If you don’t eat shellfish, use chopped chicken instead. Or, make it vegetarian by substituting chopped zucchini, mushrooms and peppers.

Vegetarian Pot Pie Recipe

Vegetarian Pot Pie Recipe

Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach. Easy to prepare with frozen puff pastry, this healthier version of the classic pot pie switches out the cream for coconut milk and reduces the butter to a mere tablespoon, while still offering a mix of robust flavors and varied textures. Plus, it's flexible - vegetables can be varied based on availability, and baked either as individual potpies or in one dish, served family-style.

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel is a perfect vegetarian recipe for meatless Monday. Four key tips for using phyllo are included!

Easy Aloo Cheese Tikki Recipe for Kids - Taste Of Mine

Easy Aloo Cheese Tikki Recipe for Kids - Taste Of Mine

This is a great recipe I am going to share with you all today and am sure it will be loved by all the kids given the fact that I have included those ingredients which are generally liked a lot by the kids. You may also like: Punjabi Vegetarian Dishes, South Indian Dishes, Summer Drinks […]

Must-Try Famous Punjabi Vegetarian Dishes - Taste Of Mine

Must-Try Famous Punjabi Vegetarian Dishes - Taste Of Mine

Tags: Spicy, Punjabi

Today I bring you a post of my favorite cuisine as I am a sucker of spicy food & love these dishes mainly attributed to being Punjabi dishes, although there are no boundaries as per food still these are still known to be famous recipes of the state of Punjab. Sarso Ka Saag Whenever there […]

Beef Masala Vada Recipe - Taste Of Mine

Beef Masala Vada Recipe - Taste Of Mine

Vadas is one of the most famous snacks all over India and is made with different punches. Normally it is made with veggies and daals (lentils) and is basically a vegetarian dish but here we have added beef as the main ingredient to have a different and more delightful taste of vadas. You may also […]

Vegetarian Pot Pies with Mushrooms and Thyme

Vegetarian Pot Pies with Mushrooms and Thyme

This rich and wholesome vegetarian pot pie is filled with a mushroom gravy in a homemade flaky crust. It is so good, it is worth all the carbs!

Butternut Squash Galette

Butternut Squash Galette

If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you. With caramelized butternut squash, nutty kale, creamy ricotta and goat cheese, it’s the ultimate combination of sweet and savory flavors. It’s my go-to dish to bring to pot-lucks and holiday gatherings, and it’s also a lovely weeknight dinner (all of the components can be made ahead). You’ll need to start by making a batch of this Foolproof Pie Dough, which can be made gluten-free (and nobody will know). The dough can be made months ahead! If it has been in the refrigerator overnight, let it sit at room temperature for 10-20 minutes to soften slightly before rolling. If it starts to crack immediately it’s too cold (conversely, if it feels sticky it’s too warm). You can also make the butternut squash and kale ahead, or even use leftover cooked vegetables. I love to garnish this galette with Crispy Fried Sage Leaves, which only take minutes to make and lend color and crunch.

Quinoa stuffed acorn squash

Quinoa stuffed acorn squash

Quinoa stuffed acorn squash is an easy, delicious and actually satisfying vegan or vegetarian side that EVERYONE will love!

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