

This creamy vegetable stew is the perfect vegetarian comfort food - packed with veggies and lentils, in a tasty creamy sauce.

Piroshki is Ukrainian for these beloved hand pies made from yeasted dough.

Our buffalo artichoke dip is a vegetarian version of our creamy buffalo chicken dip and is even easier to make! 5 ingredients, 5 to 10 minutes of prep, and 30 minutes in the oven is all it takes to make our new favorite vegetarian game day appetizer.

This vegan kidney bean chilli is a super quick and easy vegetarian weeknight dinner, which can be on the table in 30 minutes!

This one pot enchilada orzo recipe is an easy vegetarian dinner with tons of flavour, fresh veggies, and easy homemade enchilada sauce.

Makes one large jarful, easily multiplied Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan

(Dairy-free, egg-free, nut-free, can be soya-free, sesame-free, vegetarian and vegan)

This French lentil pasta salad (with a simple homemade French dressing) is an easy and tasty vegetarian / vegan summer lunch.

Baking brinjals in a thick, herb-laced tomato and capsicum sauce is one of those methods that does a lot of the work for you.

Cheesy potato and poblano tacos with chili lime crema are an easy vegetarian dinner you can make in just 30 minutes! We love these in the summertime when we’re craving bold flavors and meat-free meals.

This easy shepherd's pie gnocchi is a simple vegetarian one pot dinner - it's a much more hands-off way of making the classic comfort food!

These easy tabbouleh and falafel wraps make a seriously quick vegetarian lunch option which is packed with flavour, and so easy to customise!

Dairy-free, egg-free, nut-free, can be soya-free, sesame-free, can be gluten-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, can be soya-free, sesame-free, can be gluten-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan serves 2

Dairy-free, egg-free, nut-free, can be soya-free, sesame-free, vegetarian and vegan

This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.

This vegetarian burger holds together beautifully without falling apart mid-bite, thanks to the starchy sweet potato base and double coating of egg and breadcrumbs.

Delightful vanilla doughnut cake bars topped with a Krispie Kreme style icing and sprinklesdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan