Easy and delicious tandoori gobi made with cauliflower florets that are marinated in yogurt and aromatic spices and grilled to perfection. They are great as vegetarian snacks and are perfect for summer barbecues and parties.
Go at your own pace – if you are interested in becoming a vegetarian but not sure you can do it, start by joining the Meatless Monday movement. Add more fruit and vegetables to all your meals. Reduce your meat consumption and cut out red meat. To become a vegetarian is a journey, but it is a wonderful journey which is deliciously fun!
This is a fab recipe for anyone looking for healthy gluten-free, vegan, or vegetarian options. Get the step-by-step recipe here with cool tips & tricks.
Dosa is the ultimate comfort food , it is gluten-free, vegan, vegetarian & absolutely delicious. Learn how to make the batter from scratch with me.
Sharing some of my staple dinner recipes here. Palak panner made at home is way better than those store bought concoctions. Learn the recipe today.
Do you fancy a tasty and healthy lunch? Or a light meal? Then you should definitely try this easy vegetarian fennel curry.
These baked saffron falafel with orange tahini sauce is by Kevin. They make a great appetizer, plus they are healthy, crispy and vegetarian too!
Malai Kofta is a typical vegetarian dish from the region India, Nepal, Pakistan. It is delicious but a bit more difficult to prepare.
Vegetarian pumpkin noodles with eggplant, bell peppers and a soja tomato sauce.
Niramish ghugni aka niramish ghugni recipe Bengali is a luscious, light and mildly spicy yellow peas stew and one of the most beloved Kolkata street food. It is a crazily popular no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, boiled yellow peas or white peas are cooked with tomato, potato chunks and Bengali spice mix bhaja masala. Niramish ghugni recipe is mostly served as a side with luchi or rotis.
As most of you probably know, I am not a huge fan of meat but I am also no vegan. Cheese is one of my main food groups. But when I first bought a Crockpot (back in the day), I was looking around on the Internet for recipes and stumbled across this one. It is [...]
I know. I was supposed to give you the recipe for the maple-bacon biscuits I made the other day, and I haven’t yet. But I thought those of you who don’t eat bacon might appreciate something vegetarian for a change. Plus, it’s Taco Tuesday! You need a margarita. These are not your typical strawberry margaritas. [...]
I remember enjoying this at home in Rhodes through the summer as a child - with freshly-picked green beans from the garden, and even freshly picked tomatoes too! This stewed green beans dish (or Fasolakia Giaxni in Greek) is more than the sum of its parts, and is well worth incorporating into your recipe repertoire. The great news is that beans are now available all year round, frozen! And because tinned tomatoes are a perfect substitute for fresh ones here, this has really turned into almost a store cupboard dish, which I can conjure up whatever the season, whatever the weather. It can be grat to know you’ve got a veggie ‘store cupboard’ side, for when I’m due to go shopping and we’re almost out of fresh veggies. Fasolakia Ladera, or Green beans with oil, and the addition of tomatoes and herbs, makes simple freezer ingredients shine. This is one of those great vegetarian sides; it’s so complex in flavour despite the simplicity of making it. Green beans in tomato sauce is one to cook up as a side to accompany a special evening meal (or indeed, lunch in the sun, should you be so lucky!). Some pair the dish with beef, which is good for meat eaters, but I really don’t think it misses much through the absence of the meat here. Good quality olive oil is important too, as is the finely chopped sprinkle of herbs at the end - this really elevates all the flavours and melds them together perfectly.
Whole roasted cauliflower with Indian spices is a vegetarian centerpiece that is great for parties, gatherings, and family meals. Made using Tandoori masala as the main spice, this dish is
Hey, guys! It's been one crazy summer in our house, but a few days ago I got a craving for some Jalapeño Hummus and since this was a recipe I had promised to share, took some photos while I made it! This is a spicy hummus loaded with jalapeños, lime, garlic, and cumin, and cilantro can also be added for a fresh pop of flavor. It's a great dip for veggies, chips, crackers, or even bread, and is a great healthy snack. It's vegetarian and vegan, and it takes about 5 minutes to whip up!
Fiery Thai Kettle Chips and Sweet Potato Burgers with Beer Sweet Chili Cream Sauce I was a vegetarian for 3 years. Mostly because I grew up on a farm, and I saw how the sausage was made. It didn’t stick, but what did stick is my true and complete love for non-meat burgers (and yes,…
Provençal Beer Chicken, five minutes prep and perfect for weeknights or dinner parties! This is what happens when I get excited without thinking. I’m just finishing up the back-and-forth-editing phase with my publisher for my next book. The vegetarian book I finished writing this summer (you guys, I love it. I can’t wait to show it…
Warm Duck Fat Roasted Potato Salad with IPA Mustard Vinaigrette (with vegetarian option)
Recipes For Vegetarians Plant and vegetable based dishes with no animal flesh, eggs and dairy products. Crispy Onion Rings Sliced onion rings covered with
Here’s an easy Falafel recipe that is delicious!.. To sum it all up take a handful of chickpeas, soak them for about 12 hours, &