

Easy vegetarian lentil meatballs, made extra tasty with Mediterranean-inspired ingredients.

These crispy, golden spring rolls are packed with fresh vegetables, mushrooms, and delicate vermicelli noodles.

Makes about 12 sandwich biscuits dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A collection of my favourite vegetarian picnic recipes! Tarts and quiches, salads, dips, and more - mix and match for the perfect vegetarian picnic!

Dairy-free, egg-free, nut-free, soya-free, sesame-free, can be gluten-free, vegetarian and vegan makes 1 jar - serves 4

This easy zucchini curry combines fresh summer squash with aromatic Indian spices and juicy tomatoes.

A delicious Indian-inspired dish that brings together crispy paneer, earthy mushrooms, and sweet peas in a rich, aromatic sauce.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A hearty South Indian dish combining tender potatoes and crispy okra in a flavorful tamarind-based gravy.

An elegant, simple loaf cake with a delightful mellow sweetnessdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A rich, creamy Indian curry that combines sweet carrots, crunchy cashews, and protein-packed paneer.

Italian stuffed tomatoes baked with panko, parmesan, garlic, and herbs.

A delightful mix of tender okra, tangy green mango, and creamy toor dal (split pigeon peas) that brings together classic Indian flavors.

These roasted vegetable quesadillas are bursting with juicy veggies and gooey cheese, inside a crisp tortilla.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A an easy to make vegetarian potato soup made in the slow cooker with onion, celery, garlic, dill, and a little Greek yogurt for richness.

Dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan