

A rich, creamy Indian curry that combines sweet carrots, crunchy cashews, and protein-packed paneer.

Italian stuffed tomatoes baked with panko, parmesan, garlic, and herbs.

A delightful mix of tender okra, tangy green mango, and creamy toor dal (split pigeon peas) that brings together classic Indian flavors.

These roasted vegetable quesadillas are bursting with juicy veggies and gooey cheese, inside a crisp tortilla.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A an easy to make vegetarian potato soup made in the slow cooker with onion, celery, garlic, dill, and a little Greek yogurt for richness.

Dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A hearty, warming vegetarian curry that brings together the earthiness of broad beans with tender cauliflower florets.

These vegetarian tostadas are an easy, healthy, and flavor-packed recipe you can make for dinner in less than 30 minutes.

A delicious Indian vegetarian dish that transforms humble cauliflower into a rich, creamy curry.

This homemade Cauliflower Sandwich brings together crispy fried cauliflower, aromatic spices, and fresh herbs between slices of bread.

Crunchy, golden oaty biscuits with a chocolate coatingdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

A hearty one-pot rice dish that combines tender cauliflower florets and bottle gourd with fragrant Indian spices.

A vegan cheesecake variation on the classic Tiramisu which is just as delicious as you'd imaginedairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Giant cookies with a gooey interior and crispy edgesdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan