

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan makes about 12 truffles

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6 bars in a 2lb loaf tin

A classic Indian dish bursting with flavors, Methi Paneer combines fresh fenugreek leaves with paneer in a aromatic masala gravy – a vegetarian delight.

This easy nut roast is the perfect vegetarian main course for Christmas or Thanksgiving! Just mix and bake - no pre-cooking required!

How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Makes 12-15 small, or 6-8 large dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Looking for vegetarian Christmas dinner ideas that everyone will enjoy? Explore our options for a festive, meat-free meal that will impress all your guests!

How to make the classic British recipe homity pie (cheesy potato and leek pie!) - a tasty vegetarian pie made with shortcrust pastry.

Taste the full flavours of a Moroccan classic with its own twist

Pakoda Kadi is a delicious vegetarian Gujarati curry where crispy fried lentil fritters (pakodas) are dunked in a tangy yogurt-based curry.

Our creamy pumpkin rice is the perfect cozy side for fall, bringing a touch of warmth to your Thanksgiving table! It’s a sweet and savory vegetarian dish filled with all the best autumn flavors.

This velvety smooth carrot and coriander soup is a delightful blend of sweet carrots, aromatic coriander, and warming spices.

Make this vegetarian lasagna with cottage cheese when you’re craving a lighter version of your favorite Sunday dinner and need leftovers for the week ahead.

Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 1 generous cookie

A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.