
This recipe uses my delicious avocado mayonnaise and propels a standard avocado sandwich to the realms of ‘ultimate’.

These Mexican cocktail nachos are great if you are having a Mexican main course and they also make a crunchy tasty snack at a cocktail party.

Easy Chile Relleno Enchiladas are a delicious vegetarian Mexican meal and everything is made from scratch including the sauce!

This Sonoran version of tortilla soup features crushed tortilla chips and melted cheese anchored in a clear broth that is seasoned with garlic, green chiles and Mexican oregano.

Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.

I love these cookies – they’re rich, chocolaty, soft and scrumptious! I had a brief time before having children when I wanted to start a cookie business and back then these were some of…

Inspired by Mexican Street Corn, the Elote Dog is a whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll.