Fire Roasted Tomato Salsa, Salsa Verde Fire Roasted Tomato Salsa, Salsa Verde are two of our favorites ways to make salsa.
This roasted salsa verde is a green salsa featuring broiled tomatillos, peppers, and onions, which creates a wonderfully complex dip or sauce.
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.
If you’re looking for a foolproof, DELICIOUS way to cook skirt steak, you’ve got to try this grilled skirt steak recipe.
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
This recipe for BBQ Almejas en Salsa Verde is a lovely tapas dish from the Basque region of Spain.
Spice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish.
Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.
Slow cooker salsa verde chicken is the perfect shredded chicken recipe for use in tacos, taco salads, lettuce wraps, regular wraps, and bowls!
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
A delicious and easy chicken dish with Mexican cheese and tomatillo salsa verde.
This roasted salsa verde guacamole is full of amazing flavor and texture, the perfect snack for your next game day party!
Salsa verde chicken stromboli is super easy to make with only 6 ingredients.
Are the possibilities for sauces forever expanding as the universe? Salsa verde is just one of the sauces that will always show something new, the more we look.
A Mexican salsa made with fresh tomatillos, onion, garlic, jalapeno, cilantro, and lime juice.
An easy and delicious salsa combining mild tomatilloes with some heat from jalapeno.
Jalapeño Cheddar Salsa Burgers contain melty cheese, a hint of fire, and a burst of fresh flavor ensuring this lean meat with be moist and juicy with every bite.