Salsa verde
37 recipes
Tomatillo Salsa Verde Chicken with Melted Cheese
A delicious and easy chicken dish with Mexican cheese and tomatillo salsa verde.
Tomatillo Salsa Verde
An easy and delicious salsa combining mild tomatilloes with some heat from jalapeno. One of our favorites!
Tomatillo Avocado Sauce
A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice. It's also quick and easy to prepare. Serve it with grilled shrimp, fish, chicken or pork - or simply as a dip with tortilla chips.
Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at. I’ve used a lean meat on…
Roasted Tomatillo Salsa Verde
Homemade salsa verde is so fresh tasting and super easy to make. It's the perfect match for chips, tacos, nachos or anything that you would enjoy with salsa!
Salsa verde chicken stromboli
Salsa verde chicken stromboli is super easy to make with only 6 ingredients. It's perfect for an easy appetizer or meal.
Chicken Avocado Salsa Verde Salad
Last night I used the rest of the COSTCO pack of canned chicken that Paul bought before I moved back from California to make our lunches for today. I'm not knocking on canned chicken breast too much,
Arugula Salsa Verde | Serving Tonight
Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.
Creamy Green Chicken Chili (Instant Pot or Slow Cooker)
Green Chili Chicken is a super easy weeknight dinner made in a slow cooker or an Instant Pot. It’s made with boneless skinless chicken, a jar of salsa verde, fresh onions and peppers, and some pantry staples, such as canned cannellini beans and frozen corn.
Keto Salsa Verde
Spice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish.
Steak & Eggs with Salsa Verde
How to make Steak and Eggs with Salsa Verde. Ingredients: 4 servings. 1lb. skirt steak Kosher salt Freshly ground black pepper Small bunch of parsley 1 garlic clove 1 lemon 1 Tbsp. capers ½ tsp. crushed red pepper flakes ½ tsp. sugar ½ cup extra-virgin olive oil, plus more for pan 4 large eggs Metho
Tuna Steak with Salsa Verde
How to make Tuna Steak with Salsa Verde. INGREDIENTS: Serves 2 2 fresh tuna steaks5 tbsp olive oilSaltPepper2 handfuls of new potatoes, cooked For the Salsa Verde: 4 anchovy fillets1 tbsp chopped capers1 chopped garlic clove1⁄2 lemon, zest and juice only90ml olive oil2 tbsp chopped parsley1 tbsp cho
Roasted Salsa Verde Guacamole
This roasted salsa verde guacamole is full of amazing flavor and texture, the perfect snack for your next game day party!
Fire Roasted Tomato Salsa, Salsa Verde
Fire Roasted Tomato Salsa, Salsa Verde Fire Roasted Tomato Salsa, Salsa Verde are two of our favorites ways to make salsa. Fire-roasted tomato salsa and
Salsa Verde
We seems to have been eating a lot of wintery, stodgy fare this January – but the sight of some welcome sun and snowdrops popping up has inspired a hint of spring in my cooking. What better w…
Roasted Hatch Chile Salsa Verde
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do. This smoky, fiery salsa will go on just about everything.
Fresh Tomatillo Salsa Verde
A Mexican salsa made with fresh tomatillos, onion, garlic, jalapeno, cilantro, and lime juice.
Italian Salsa Verde
Whenever I need to escape my backyard, I make this sauce. It instantly evokes Italy, especially when spooned over Tuscan Grilled Skirt Steak (try it over this Creamy Polenta!). The sauce is made up of herbs, capers, garlic, shallots and anchovy. Don’t be put off by the anchovy—it adds depth of flavor, but you won’t taste it. The sauce is also fabulous over fish, chicken, eggs, pasta and grain bowls (and I’ve been known to eat it straight with a spoon!). *This recipe is adapted from my book, The Food Processor Family Cookbook (Sonoma Press, 2016).
Vegetarian Mexican Quinoa Stuffed Peppers
These Mexican inspired Quinoa Stuffed Peppers are exceptionally tasty and perfect for a meatless Monday or meal prep. Red bell peppers are stuffed with quinoa cooked with delicious fresh salsa verde sauce, topped with grated cheese and baked in the oven.
Hake in "salsa verde", a typical Basque dish
Hake, prepared according to a typical Basque recipe. In less than half an hour you can prepare this dish and have it on your table to enjoy a delicious fish meal.