Salsa verde

Salsa verde

37 recipes

Cooking recipes with the tag "Salsa verde"


Tomatillo Salsa Verde Chicken with Melted Cheese

Tomatillo Salsa Verde Chicken with Melted Cheese

A delicious and easy chicken dish with Mexican cheese and tomatillo salsa verde.

Tomatillo Salsa Verde

Tomatillo Salsa Verde

An easy and delicious salsa combining mild tomatilloes with some heat from jalapeno. One of our favorites!

Tomatillo Avocado Sauce

Tomatillo Avocado Sauce

A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice. It's also quick and easy to prepare. Serve it with grilled shrimp, fish, chicken or pork - or simply as a dip with tortilla chips.

Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde

Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at. I’ve used a lean meat on…

Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde

Homemade salsa verde is so fresh tasting and super easy to make. It's the perfect match for chips, tacos, nachos or anything that you would enjoy with salsa!

Salsa verde chicken stromboli

Salsa verde chicken stromboli

Salsa verde chicken stromboli is super easy to make with only 6 ingredients. It's perfect for an easy appetizer or meal.

Chicken Avocado Salsa Verde Salad

Chicken Avocado Salsa Verde Salad

Last night I used the rest of the COSTCO pack of canned chicken that Paul bought before I moved back from California to make our lunches for today.  I'm not knocking on canned chicken breast too much,

Arugula Salsa Verde | Serving Tonight

Arugula Salsa Verde | Serving Tonight

Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.

Creamy Green Chicken Chili (Instant Pot or Slow Cooker)

Creamy Green Chicken Chili (Instant Pot or Slow Cooker)

Green Chili Chicken is a super easy weeknight dinner made in a slow cooker or an Instant Pot. It’s made with boneless skinless chicken, a jar of salsa verde, fresh onions and peppers, and some pantry staples, such as canned cannellini beans and frozen corn.

Keto Salsa Verde

Keto Salsa Verde

Spice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish.

Steak & Eggs with Salsa Verde

Steak & Eggs with Salsa Verde

How to make Steak and Eggs with Salsa Verde. Ingredients: 4 servings. 1lb. skirt steak Kosher salt Freshly ground black pepper Small bunch of parsley 1 garlic clove 1 lemon 1 Tbsp. capers ½ tsp. crushed red pepper flakes ½ tsp. sugar ½ cup extra-virgin olive oil, plus more for pan 4 large eggs Metho

Tuna Steak with Salsa Verde

Tuna Steak with Salsa Verde

How to make Tuna Steak with Salsa Verde. INGREDIENTS: Serves 2 2 fresh tuna steaks5 tbsp olive oilSaltPepper2 handfuls of new potatoes, cooked For the Salsa Verde: 4 anchovy fillets1 tbsp chopped capers1 chopped garlic clove1⁄2 lemon, zest and juice only90ml olive oil2 tbsp chopped parsley1 tbsp cho

Roasted Salsa Verde Guacamole

Roasted Salsa Verde Guacamole

This roasted salsa verde guacamole is full of amazing flavor and texture, the perfect snack for your next game day party!

Fire Roasted Tomato Salsa, Salsa Verde

Fire Roasted Tomato Salsa, Salsa Verde

Fire Roasted Tomato Salsa, Salsa Verde Fire Roasted Tomato Salsa, Salsa Verde are two of our favorites ways to make salsa.  Fire-roasted tomato salsa and

Salsa Verde

Salsa Verde

We seems to have been eating a lot of wintery, stodgy fare this January – but the sight of some welcome sun and snowdrops popping up has inspired a hint of spring in my cooking. What better w…

Roasted Hatch Chile Salsa Verde

Roasted Hatch Chile Salsa Verde

This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do. This smoky, fiery salsa will go on just about everything.

Fresh Tomatillo Salsa Verde

Fresh Tomatillo Salsa Verde

A Mexican salsa made with fresh tomatillos, onion, garlic, jalapeno, cilantro, and lime juice.

Italian Salsa Verde

Italian Salsa Verde

Whenever I need to escape my backyard, I make this sauce. It instantly evokes Italy, especially when spooned over Tuscan Grilled Skirt Steak (try it over this Creamy Polenta!). The sauce is made up of herbs, capers, garlic, shallots and anchovy. Don’t be put off by the anchovy—it adds depth of flavor, but you won’t taste it. The sauce is also fabulous over fish, chicken, eggs, pasta and grain bowls (and I’ve been known to eat it straight with a spoon!). *This recipe is adapted from my book, The Food Processor Family Cookbook (Sonoma Press, 2016).

Vegetarian Mexican Quinoa Stuffed Peppers

Vegetarian Mexican Quinoa Stuffed Peppers

These Mexican inspired Quinoa Stuffed Peppers are exceptionally tasty and perfect for a meatless Monday or meal prep. Red bell peppers are stuffed with quinoa cooked with delicious fresh salsa verde sauce, topped with grated cheese and baked in the oven.  

Hake in "salsa verde", a typical Basque dish

Hake in "salsa verde", a typical Basque dish

Hake, prepared according to a typical Basque recipe. In less than half an hour you can prepare this dish and have it on your table to enjoy a delicious fish meal.

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