

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Are you craving authentic, creamy chowder? This copycat recipe is a taste of home for me, replicating the simple goodness of the renowned Mo's Clam Chowder recipe that defines the Oregon Coast.

Discover the Marathi name of tuna fish (कुपा), its health benefits, current prices in India, and authentic Indian tuna recipes.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.

Kerala Mango Pachadi is a traditional South Indian dish that perfectly balances tangy raw mangoes with creamy coconut and cooling yogurt.

A fresh, aromatic sauce that’s the ultimate condiment for grilled meat (especially steak!) and veggies, this chimichurri recipe is super easy to whip up and have on-hand all grilling season long.

This traditional Kerala curry transforms simple raw bananas into a creamy, coconut-rich delight.

Looking for an authentic bruschetta recipe? Here’s everything you need to make it just like in Italy!

A spicy, tangy Goan fish preparation where pomfret is marinated in a flavorful red chili paste and pan-fried to golden perfection.

A quick and flavorful Thai Red Chicken Curry that brings restaurant-quality taste to your kitchen in just 30 minutes.

A spicy, coastal Indian dish that brings together succulent prawns with freshly ground masala.

This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.

A rich, spicy mutton curry made with aromatic Indian spices, this Kerala-style dish brings the authentic flavors of South India to your kitchen.

This authentic French potato salad recipe is based on Escoffier’s original Parisian version - no mayonnaise, just waxy potatoes soaked in white wine and tossed with fresh herbs and a light vinaigrette.