

Pomfret macher jhal is a spicy pomfret fish curry of bengali cuisine, an easy-to-make recipe of pomfret fish cooked in a masala based gravy.

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice.

Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.

Chicken is marinated in Goan Recheado masala and cooked upto perfection.

Learn to make crispy pan-fried pomfret stuffed with fresh coconut-coriander chutney.

Spice up your dinner with Masala Pomfret! This flavorful dish features tender pomfret fish marinated in aromatic spices, then stuffed and fried to perfection.

Pomfret fish is marinated with tandoori masala and grilled till crisp golden in an oven or over charcoal tandoor.

A rich, coastal-style fish curry that combines the sweetness of coconut with aromatic spices.

Pomfret Masala Gravy is a delicious curry to enjoy in dinner.

A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal.

RAVA POMFRET FRY Although we are largely vegetarian at home, once in a while we enjoy eating seafood, mainly fish and prawns.

The golden pomfret (pompano) is a soft mild flavoured fleshy fish with a buttery flavour and no fishy or gamy smell.
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