A fusion of homemade cornbread and ground beef chili topped with cheddar cheese then served with diced jalapenos and sour cream.
This chili lime dressing is a vibrant, Vietnamese-inspired vinaigrette that’s spicy, tangy, and just a little sweet.
This copycat Panda Express firecracker chicken breast is spicy, tangy, and ready in just 30 minutes.
A bold and flavorful Portuguese-inspired chicken dish that combines fresh herbs, citrus, and chili peppers for a perfect grilled meal.
A fresh, quick, and tasty wrap that combines tender chicken, creamy avocado, and crisp veggies.
A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.
Take your spaghetti dinner in a new direction with this spicy Cincinnati Style Chili.
A quick and flavorful Asian-inspired prawn dish that combines the kick of chili with nutty sesame seeds.
This easy homemade chili soup recipe that's perfect for any occasion and comes together in less than 30 minutes.
This juicy leg of lamb recipe features a rich, spicy marinade packed with Indian flavors.
30 Super Bowl Appetizers, from finger foods like Mini Prosciutto Tarts to Chili Cheese Dip.
Ajvar is a delicious roasted red pepper and eggplant dip popular in Balkans and Turkey.
These Football Chili Bread Bowls are a great way to enjoy a bowl of chili when watching the game and cheering on your favorite teams.
Pozole is a traditional and truly delicious Mexican soup made with hominy, tender shredded chicken or pork, spices, and a rich, flavorful broth.
Onion, bell pepper, and carrots stir-fried with linguine pasta in a chili-garlic sauce then finished with peanuts and fresh cilantro.
Arpa Şehriye Çorbası, or Turkish Orzo Soup, is a comforting and delicious tomato-based soup made with orzo pasta, and chicken stock, and flavored with garlic, mint, and flaked chili.
A must-have holiday appetizer! This classic cheddar cheeseball blends sharp cheddar, cream cheese, American cheese, garlic, crunchy pecans, and a spicy chili powder kick—ideal for any gathering!
This slow-cooker chili doesn’t mess around—tender, fall-apart beef, smoky fire-roasted tomatoes, and bold spices all come together thanks to the magic of low-and-slow cooking.
This Calabrian Butter Ditalini Pasta is rich and creamy, with a touch of heat from spicy Calabrian chili peppers.