Chili
949 recipes
Miso Glaze
A sweet and savory miso glaze made with white miso, honey, soy sauce, lime juice, and hot chili oil.
Ginger Miso Halibut
This baked miso halibut features tender halibut fillets coated in a savory-sweet ginger miso glaze made with white miso, honey, soy sauce, and fresh ginger.
Homemade Hot Honey
This homemade hot honey is made with warm honey and dried chili flakes for a sweet, spicy drizzle you can use on pizza, fried chicken, biscuits, roasted vegetables, and cheese boards.
Calabrian Chili Pasta Salad
Calabrian Chili Pasta Salad is creamy, spicy, and loaded with fresh herbs, rich cheese, tangy pepperoncini, and Calabrian chili peppers in a flavor-packed dressing.
Slow Cooker Pulled Pork and Pinto Bean Chili
Pan Seared boneless pork shoulder slow cooked with dried pinto beans, fresh tomatoes, onion, jalapeno, and southwestern spices.
Spicy Garlic Hummus
Hummus is one of those recipes that quietly became a staple in my kitchen without me even noticing.
Malaysian Mee Goreng Recipe
Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.
Easy Chili Shrimp & Guacamole Toast
This Easy Chili Shrimp & Guacamole Toast recipe is perfect for a party appetizer or light meal any time of the year.
Nasi Goreng
Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.
Char Kway Teow
Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.
Nasi Lemak
Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.
Curry Laksa Recipe
Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.
Sambal Belacan
Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.
Ikan Bakar
Ikan bakar is a Malaysian grilled fish marinated in a chili spice paste and cooked over high heat.
10 Minute Spicy Pizza Sauce Recipe With Calabrian Chilis
Spicy pizza sauce is the key to leveling up homemade pizza nights! Chopped Calabrian chilies and red pepper flakes bring fiery heat to a traditional tomato sauce that will ignite your tastebuds.
Ground Pork Two Bean Chili
A stovetop chili made with ground pork, dried pinto beans, dried black beans, and fresh Roma tomatoes.
Peanut Butter Chili oil noodles
Creamy, umami, salty, spicy, and super delicious! I promise you, once you try this peanut butter noodles recipe, you're going to make it again and again.