

These crispy mushroom quesadillas are packed with savory portobello mushrooms, melted cheese, and fresh herbs.

Lasagna noodles layered with mozzarella cheese, a ricotta Parmesan and basil blend, and a fresh tomato sauce made with homemade Italian chicken sausage.

This creamy high protein buffalo chicken dip with cottage cheese comes together quickly in just 20 minutes! Make it for a game day appetizer or party snack when you’re craving a cheesy dip.

These protein-packed stuffed parathas combine sprouted moong, cottage cheese, and fresh vegetables in a nutritious soy-wheat dough.

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

This is a fresh or un-cooked sauce – and goat cheese makes it a rather interesting shade of pink.

Make Sausage, egg & cheese sliders baked with Hawaiian rolls in just 28 minutes.

Pan-fried Mediterranean style fritters made with zucchini, onion, garlic, feta cheese, and herbs.

A Greek inspired pasta salad made with rotini pasta, fresh broccoli florets, red pepper, kalamata olives, and feta cheese tossed in a lemon vinaigrette dressing.

Most tomato pasta recipes have you boil the pasta in water, drain it, and then toss it with the sauce.

Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese.

Make a rocking paper mouse with cheese! This easy kids’ craft needs only paper, scissors & glue—perfect for preschool or kindergarten fun.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Chicken malai tikka is a rich and creamy chicken kebab which is crisp, juicy and tender.