

Creamy cottage cheese Alfredo sauce made without heavy cream.

These mini meatloaves bake in a muffin tin for faster cooking, tender centers, and plenty of browned edges.

Russet potatoes sliced and baked with milk, onion, white cheddar cheese and topped with Asiago cheese to make a rich, creamy, and tender au gratin dish.

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

This easy carrot snacking cake is moist, warmly spiced, and topped with a tangy cream cheese frosting.

Learn how to make the ultimate Malibu Chicken with a unique garlic-egg marinade and a crispy 50/50 panko crust fried in savory tallow.

A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.

In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.

This Cottage Cheese Egg Bake is an easy, high-protein option that comes together with simple ingredients.

My richly flavorful homemade poutine gravy recipe is perfect for slathering over a bed of crispy French fries topped with melty cheese curds.

This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.

Soft, moist gluten-free lemon bundt cake bursting with citrus and finished with luscious thick cream cheese frosting.

This restaurant-style queso blanco is a smooth white cheese dip made with white American cheese, pepper jack, and evaporated milk.

Pizza Dosa brings together the best of two worlds: the crispy texture of South Indian dosa with the savory toppings of Italian pizza.

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

A classic New Orleans sandwich layered with Italian meats, cheeses, and a zesty olive salad, pressed into sturdy bread for bold, make-ahead flavor.

Ricotta Panko Tart is easy and light vegetarian main dish for all cream cheese admirers.

A creamy Italian polenta finished with butter and freshly grated Asiago cheese.

Boursin Dip is an easy 5-minute appetizer made with creamy Boursin cheese, fig spread, pistachios, and hot honey.

These Chicken Crostini bring together tender, spiced chicken pieces and melted mozzarella on crisp garlic butter toast.