

Moist and fluffy Pumpkin Bread made with simple, healthy ingredients and topped with dreamy cream cheese frosting — perfect for fall!

Creamy and tender arborio rice flavored with fresh garlic, onion, and freshly grated Parmesan cheese.

A spooky Halloween berry mousse recipe made with whipped cream, cream cheese, and homemade berry blood syrup! This no-bake dessert sets in just a few hours and looks eerily like sweet brains.

Spaghetti tossed with crispy pork belly in a creamy egg and Asiago cheese sauce.

This Panera Fuji Apple Salad dupe is just like the one you can get at Panera! The fall flavors are perfect for any time of year.

These crispy mushroom quesadillas are packed with savory portobello mushrooms, melted cheese, and fresh herbs.

Lasagna noodles layered with mozzarella cheese, a ricotta Parmesan and basil blend, and a fresh tomato sauce made with homemade Italian chicken sausage.

This creamy high protein buffalo chicken dip with cottage cheese comes together quickly in just 20 minutes! Make it for a game day appetizer or party snack when you’re craving a cheesy dip.

These protein-packed stuffed parathas combine sprouted moong, cottage cheese, and fresh vegetables in a nutritious soy-wheat dough.

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

This is a fresh or un-cooked sauce – and goat cheese makes it a rather interesting shade of pink.

Make Sausage, egg & cheese sliders baked with Hawaiian rolls in just 28 minutes.

Pan-fried Mediterranean style fritters made with zucchini, onion, garlic, feta cheese, and herbs.

A Greek inspired pasta salad made with rotini pasta, fresh broccoli florets, red pepper, kalamata olives, and feta cheese tossed in a lemon vinaigrette dressing.

Most tomato pasta recipes have you boil the pasta in water, drain it, and then toss it with the sauce.