

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

This is a fresh or un-cooked sauce – and goat cheese makes it a rather interesting shade of pink.

Make Sausage, egg & cheese sliders baked with Hawaiian rolls in just 28 minutes.

Pan-fried Mediterranean style fritters made with zucchini, onion, garlic, feta cheese, and herbs.

A Greek inspired pasta salad made with rotini pasta, fresh broccoli florets, red pepper, kalamata olives, and feta cheese tossed in a lemon vinaigrette dressing.

Most tomato pasta recipes have you boil the pasta in water, drain it, and then toss it with the sauce.

Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese.

Make a rocking paper mouse with cheese! This easy kids’ craft needs only paper, scissors & glue—perfect for preschool or kindergarten fun.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Chicken malai tikka is a rich and creamy chicken kebab which is crisp, juicy and tender.

Gluten Free Orzo Pesto Salad is a refreshing light salad tossed with vibrant green basil pesto and filled with fresh tomatoes and mozzarella cheese.

Sweet, smoky, and savory all in one bite—this Hawaiian-inspired grilled chicken with pineapple, prosciutto, and cheese is easy, versatile, and perfect for weeknight dinners.

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.