Treks & Bites – The Crossroads Where Food Meets Travel!
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.
This recipe is based on the traditional soda cracker recipe from the King Arthur Baking website.
We use dark or bittersweet chocolate chips for this recipe and lately, we’ve been using a mixture of half 60% cacao and half 72% cacao.
Jalapenos, Cilantro, garlic, tahini, lime juice come together in this bright and zesty hummus.
Jalapenos, Cilantro, garlic, tahini, lime juice come together in this bright and zesty hummus.
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.
These sweet rolls are coated in cinnamon and cardamom brown sugar goodness with currants and pecans in every single bite! They are well worth the effort of making this yeast dough from scratch for the holidays.
This is a wonderfully healthy and delicious seasonal topping for grilled fish or seafood tacos and you can use whatever fresh fruit is in season: mangos, papaya, kiwi, peaches, nectarines, etc.
These chocolate chip cookies are tough to beat with butterscotch chips in addition to dark and milk chocolate chips.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.