Goat Cheese Crostini with Beer Pickled Jalapenos and Mangos
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season. The base for the dip comes from defrosted frozen peas. Frozen peas have already been blanched, so there’s no need to cook them. I simply leave the bag on the counter for a few hours, or dunk the bag in warm water to defrost them quickly (you can also pop the bag in the fridge overnight). Goat cheese gives the dip a gentle richness without overpowering the sweetness from the peas. A mix of fresh leafy herbs flavors the dip. I love tarragon and mint (those are the two “happiest” herbs, in my opinion!), but basil is also delicious. The dip is fabulous with veggies or garlic crostini (see the notes below), or as a spread on toasted bread.
These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch. Individual flakey pastry cases are filled with a rich mixture of mushrooms, fresh thyme and a rich custard of eggs, cream and goat cheese.
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.
This green onion and goat cheese tart is perfect for brunch or served as an appetizer. Store-bought frozen puff pastry covered with a thick layer of creamy goat cheese then topped with green onions, parmesan cheese, and pine nuts. This is a fast and easy recipe that works well as an appetizer or brunch item.
Hey, guys! Today's post is a nom-nom personal-sized pizza recipe that's a copycat from a long-gone restaurant in Memphis. It's a flatbread pizza with a garlicky, herby, olive oil base, topped with tart red onions and dollops of creamy goat cheese. These little pizzas are quick and easy and perfect as appetizers or to serve on game day. They also make for a quick and easy meatless dinner option, too!
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
Photos from my Instagram account I made it. From LA to Seattle, up Highway 1. Past fat lazy seals, miles of winding coastlines, epic Redwoods, and into an unusually sunny Seattle. Although the sun has now given way to the typical rain, it’s somehow comforting. Although figuring out how to wield a camera in low…
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
This Goat Cheese and Red Onion Quesadilla is incredible. The flavors compliment each other so well! It is the perfect appetizer!
Easy and delicious. Creamy goat cheese spread over toasted bread and topped with sweet peaches.
An elegant party dish that's really simple to make - crusty grilled bread, creamy goat's cheese, and an easy red onion and balsamic blackberry compote!
With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini. You can serve them warm or at room temperature, meaning you can make them in advance. One of my favorite things to do is to layer them in a salad of mixed greens, roasted nuts, goat cheese and pomegranate seeds—you can get that full recipe here. Also, be sure to check out the other serving ideas in the post above!
How to make a Hot Bean and Cheese Dip. Ingredients: Serves 4-6 1 8 oz. block cream cheese, slightly softened1/2 cup salsa1 16 oz. can chilli beans1 1/2 cups shredded cheese of your choice2 green onions, chopped1 tomato, choppedtortilla chips for serving Instructions: Pre-heat oven to 350F degrees.In
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
Goat cheese stuffed dates wrapped in salty bacon makes for the ultimate appetizer. These make for an addicting two-bite snack that you won't be able to make enough of!
Our fresh homemade bruschetta and crostini recipe is the perfect starting point for a cheese night or party spread.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe. It is crazily popular all over India and one of the most ordered veg starters in Indochinese restaurants. In this preparation, crispy paneer aka cottage cheese nuggets are tossed in spicy, sweet and sour sauce with veggies like spring onion, garlic, onion and capsicum chunks. It is a very simple and quick recipe which makes it a perfect appetizer for any party or get together. It can be relished simply as an appetizer or even a side with Fried Rice or Noodles.