Caramelized Fig & Onion Crostini

Caramelized Fig & Onion Crostini

Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.

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This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season. The base for the dip comes from defrosted frozen peas. Frozen peas have already been blanched, so there’s no need to cook them. I simply leave the bag on the counter for a few hours, or dunk the bag in warm water to defrost them quickly (you can also pop the bag in the fridge overnight). Goat cheese gives the dip a gentle richness without overpowering the sweetness from the peas. A mix of fresh leafy herbs flavors the dip. I love tarragon and mint (those are the two “happiest” herbs, in my opinion!), but basil is also delicious. The dip is fabulous with veggies or garlic crostini (see the notes below), or as a spread on toasted bread.

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Photos from my Instagram account  I made it. From LA to Seattle, up Highway 1. Past fat lazy seals, miles of winding coastlines, epic Redwoods, and into an unusually sunny Seattle. Although the sun has now given way to the typical rain, it’s somehow comforting. Although figuring out how to wield a camera in low…

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Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe. It is crazily popular all over India and one of the most ordered veg starters in Indochinese restaurants. In this preparation, crispy paneer aka cottage cheese nuggets are tossed in spicy, sweet and sour sauce with veggies like spring onion, garlic, onion and capsicum chunks. It is a very simple and quick recipe which makes it a perfect appetizer for any party or get together. It can be relished simply as an appetizer or even a side with Fried Rice or Noodles.

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