Toasted Pecan Brown Sugar Spice Cookies

Toasted Pecan Brown Sugar Spice Cookies

Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.

You will like in our store


Similar recipes


Snickerdoodle Cinnamon Chip Cookies

Snickerdoodle Cinnamon Chip Cookies

These soft, thick and chewy classic cookies are deliciously loaded with cinnamon chips and rolled in cinnamon sugar to give them crispy edges in every bite!  If you love snickerdoodles, I guarantee you'll love these cinnamon sugar delights for your fall and holiday baking!  Each of these cookies are a full quarter cup scoop of cookie dough, so it's the perfect cookie size for satisfying snacking!

Snickerdoodle Cinnamon Chip Cookies

Snickerdoodle Cinnamon Chip Cookies

These soft, thick and chewy classic cookies are deliciously loaded with cinnamon chips and rolled in cinnamon sugar to give them crispy edges in every bite!  If you love snickerdoodles, I guarantee you'll love these cinnamon sugar delights for your fall and holiday baking!  Each of these cookies are a full quarter cup scoop of cookie dough, so it's the perfect cookie size for satisfying snacking!

Soft Maple Brown Sugar Cookies

Soft Maple Brown Sugar Cookies

These heavenly Soft Maple Brown Sugar Drop Cookies are so soft, thick and amazing to bite into and they're perfected with warm ingredients like maple syrup, brown sugar, applesauce and cinnamon (yum!) inside and then the tops of the cookies are dipped and dripping in a super easy, buttery maple syrup icing! 

Crispy Bak Kwa Cookies

Crispy Bak Kwa Cookies

For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky. It is often made with pork although there are other variations such as beef and chicken. The pork is marinated with sugar, salt, soy sauce and spices before air drying on bamboo racks for hours. The marinated meat is then grilled over hot charcoal to attain that signature smoky aroma. What you get in the end is thin square pieces of sweet and savory succulent barbecued meat that taste better with every bite. Okay, you can wipe that drool off your mouth now...

Pecan Brown Sugar Cookies

Pecan Brown Sugar Cookies

This small batch of Pecan Brown Sugar Cookies have soft and chewy centers with crispy caramelized edges.  The sugar cookies are made with dark brown sugar for a deep flavor and chew.  Pecans add sweet and buttery nut flavor, and a little cinnamon brightens the cookies.  This is a cookie must to celebrate all the flavors of the holidays!

Chocolate Chip Corn Cookies with Toasted Pecans

Chocolate Chip Corn Cookies with Toasted Pecans

Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.

Sugar & Spice Sweet Rolls

Sugar & Spice Sweet Rolls

These sweet rolls are coated in cinnamon and cardamom brown sugar goodness with currants and pecans in every single bite! They are well worth the effort of making this yeast dough from scratch for the holidays. If you’re afraid of yeast bread, don’t be. You can do this! All you need is a little patience to knead the dough and let it rise. Once you get past the dough, let the family chip in. Form a little assembly line, and the sweet rolls will be ready to bake in no time. They also freeze well, in case you want to plan ahead. Reheat in the morning and they are just like fresh-baked. 

Five-Spice Sweet Potato Pie

Five-Spice Sweet Potato Pie

Super Yummy Five-Spice Sweet Potato Pie, very tasty!! Chinese 5-spice powder is a blend of fennel, star anise, cloves, cinnamon and Sichuan peppers. Five-Spice Sweet Potato Pie is a comfort food because of its simplicity yet complex delicious flavors that with every bite invokes a... #sweetpotato

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites

Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites

Having grew up eating Auntie Anne’s pretzels where each and every pretzel is made fresh, I was naturally skeptical when I came across this Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites recipe. Could I really achieve that soft, fluffy, chewy and sinfully delicious biscuit by making them at home?...

Cinnamon Cookies - Salt and Wild Honey

Cinnamon Cookies - Salt and Wild Honey

These Cinnamon Cookies are fluffy, soft and melt in your mouth with every bite. Take a break from Snickerdoodle cookies and try these.

Spicy Indian-style Pickled Shallots

Spicy Indian-style Pickled Shallots

Shallots are pickled in a pickling base made with spice infused water, balsamic and cider vinegar, and sweetness from brown sugar. Often seen at ethnic restaurants, these shallots add an amazing flavor bite to any meal, and are a great accompaniment to sandwiches and wraps, kebabs and curries.

Pumpkin White Chocolate Cookies

Pumpkin White Chocolate Cookies

These soft, thick and chewy pumpkin spiced oatmeal cookies are boasting the divine fall flavors of delightful pumpkin, cinnamon and nutmeg!  We added white chocolate chips and dried cherries here and there, for a delicious twist of flavors and textures.  These cookies are really amped up on the pumpkin spice and the white chocolate just really goes well with it all!  Super yummy!

Pecan Date Cheese Dip

Pecan Date Cheese Dip

Pecan Date Cheese Dip So easy, yet so delicious. This dessert style cheese dip is simple to make. Made with cream cheese, maple syrup, brown sugar, dates

Favorite Almond Sugar Cookies Recipe

Favorite Almond Sugar Cookies Recipe

These roll out sugar cookies are soft, thick and my favorite to decorate for Christmas, Valentine's Day, Halloween or just a Tuesday!  Whether you frost them with buttercream, royal icing or just add sprinkles you'll love the light almond flavor in every bite!

Bakery-Style Milk Chocolate Chip Toffee Pecan Cookies

Bakery-Style Milk Chocolate Chip Toffee Pecan Cookies

These golden, thick and chewy Bakery-Style Milk Chocolate Chip Toffee Pecan Cookies are the ultimate cookies!  Loaded with buttery toffee bits, milk chocolate chips and crunchy pecans, these cookies are soft on the inside and a little crispy on the outside. We just can’t think of a better combination when you want to impress your discriminating taste-buds!  

Mixed Berry Muffin - Dreamy Table

Mixed Berry Muffin - Dreamy Table

When in doubt, I bake this mixed berry muffin. I wasn’t sure whether I should bake blueberry or strawberry muffin, so I decided to bake these mixed berries muffin. Not only it tastes delicious but the combination of blueberry, strawberry, blackberry and raspberry add an element of fun to the muffin. You will get different flavour combo on each bite. Mixed Berry Muffin Ingredients Crumb topping 1 cup all-purpose flour 2 tbsp brown sugar 2 tbsp granulated sugar 1 tsp baking powder 1 tsp unsalted butter, melted Mixed berry muffin 1.5 cup all-purpose flour 1 cup granulated sugar 1/2 cup greek yoghurt 3 eggs 1/2 cup oil 2 tsp baking powder 1 tsp grated lemon zest (1 medium-size lemon) 1 cup mixed berry Direction Crumb topping: Combine flour, brown sugar, granulated sugar and baking powder in a medium-size bowl. Stir in melted butter, then pinch the mixture until it forms pea-size clumps. Set aside. Mixed berry muffin: Preheat oven to 175 C. Spray muffin tins with cooking spray and line the bottom of muffin tins with parchment paper or muffin liners. Sift together flour, salt and baking powder in a bowl, set aside. In another bowl combine the sugar, yoghurt, egg, …

Crispy Jackfruit with Curry Sauce - Dreamy Table

Crispy Jackfruit with Curry Sauce - Dreamy Table

This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken. The stringy texture of young jackfruit is good for emulating chicken recipes. In this one, jackfruit infused with spices and fried to perfection. Enjoy this fried jackfruit with coconut curry sauce, or your favorite mayonnaise. This time I use fresh young jackfruit, I boiled the jackfruit with vegetable bouillon and spices to infuse it with flavor. Crispy Jackfruit with Curry Sauce Ingredients crispy jackfruit 500g young unripe jackfruit 1 vegetable bouillon 1/2 tablespoon ground coriander 1 tablespoon garlic powder 2 tablespoons of sea salt 1 tablespoon sugar 1/2 tablespoon freshly ground white pepper for frying 185g all-purpose flour 2 tablespoons corn starch 1/2 teaspoon baking powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1 teaspoon smoked paprika 2 large eggs vegetable oil for frying curry sauce 1 tablespoon vegetable oil 2 cloves garlic 1-inch ginger, minced 2 teaspoons chili sauce 1 teaspoon ground coriander 1/2 teaspoon cumin powder 397g coconut milk salt and freshly ground blackpepper Direction Wash and cut the jackfruit into bite-size pieces. Remove the seeds and the hard centerpieces. Combine water with the bouillon cube, garlic powder, coriander, salt, and sugar in …

Brown Sugar Brownie Bars

Brown Sugar Brownie Bars

These Brown Sugar Brownie Bars are lightly golden brown and soft and chewy when you bite into them.  What's not to love I ask?

Gumdrop Cookies

Gumdrop Cookies

These fun and tasty gumdrop cookies will delight kids of all ages with each bite of colorful fruit-flavored candies packed in a tender sugar cookie! They're are also incredibly easy-to-make cookies with no chilling required before popping them in the oven to bake!

Dark Chocolate Toasted Pecan Pie

Dark Chocolate Toasted Pecan Pie

Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!

The opinions


Be the first to post a comment

Your comment


Copyright RecipesAvenue ©2022. All rights reserved.