Jalapeno Cilantro Hummus

Jalapeno Cilantro Hummus

Jalapenos, Cilantro, garlic, tahini, lime juice come together in this bright and zesty hummus.

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Jalapeno Cilantro Hummus

Jalapeno Cilantro Hummus

Jalapenos, Cilantro, garlic, tahini, lime juice come together in this bright and zesty hummus.

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Roasted Garlic White Bean Hummus - Tastefully Grace

Roasted Garlic White Bean Hummus - Tastefully Grace

Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika. Sweet roasted garlic brings all the flavors together in a velvety spread that’s so much more sophisticated than the stuff you get in the store.

Tempe Mendoan (Fried Battered Tempeh) - Dreamy Table

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Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh. Here in Indonesia, you can easily find raw thin tempeh for making tempe mendoan sell in the traditional market, they usually wrapped with banana leaves. The battered tempe then briefly cooked in hot oil until half-cooked. This technique makes the fried tempe still soft and still partially raw on the inside. Tempe Mendoan Ingredients 6 slices tempeh mendoan 1 cup all-purpose flour 1/2 tsp coriander powder 1/3 cup water a pinch of salt and pepper 1/4 cup chopped green onion dipping sauce 1 small shallot, sliced thinly 2 bird’s eye chilies, sliced thinly 2 heaping tablespoons kecap manis 1 teaspoon lime juice Direction Mix all the dipping sauce ingredients in a small bowl, set aside. Put all-purpose flour in a large bowl, add coriander powder, salt, and pepper. Gradually pour in the water, and mix until the batter is smooth and no lump. Add chopped green onion, mix well. Preheat the oil in a frying pan. Dip the sliced tempeh in the batter then fried until the batter is just set, about 3 minutes. Drain the tempe on a kitchen towel and …

The best hummus recipe | Hummus recipe vegan | How to make hummus without a food processor

The best hummus recipe | Hummus recipe vegan | How to make hummus without a food processor

Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries. It is basically a smooth, creamy, fluffy, savoury dip prepared with chickpeas, tahini, garlic, lemon juice and olive oil blend. It is a super quick and ridiculously easy recipe prepared with a few handfuls of ingredients and gets prepared within 15 minutes. This best hummus recipe looks exactly like market-bought ones but tastes way better than that.

Spicy Gochujang Tempeh - Dreamy Table

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If you love spicy food, you’ll want to try spicy gochujang tempeh. They are sticky, spicy and sweet and make a crowd-pleasing appetizer If you make this Spicy Gochujang Tempeh, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: tempeh crumbles with snow pea & lemon basil Spicy Gochujang Tempeh Ingredients 250g tempeh 1 tbsp garlic paste 2 tbsp tamari shoyu 2 tsp toasted sesame oil 1/2 tsp cayenne pepper powder salt and freshly cracked white pepper 1/2 cup cornstarch vegetable oil for frying Spicy gochujang sauce 2 tbsp vegetable oil 2 cloves garlic 1/4 cup gochujang 2 tbsp honey or maple syrup 1 tbsp lime juice 2 tsp sesame oil 1 tsp toasted sesame seeds Direction With your hands tear tempeh into small chunks. In a bowl, combine garlic paste, tamari shoyu, sesame oil, cayenne pepper, and freshly cracked white pepper. Add tempe chunks to the bowl and marinate for at least 30 minutes. Put the cornstarch in a shallow bowl. Working in batches, dredge the chicken in cornstarch, toss until each piece is coated lightly with cornstarch, shaking off any …

Fresh Salsa

Fresh Salsa

How to make Fresh Salsa. Ingredients: Serves 4 1 can (14 ounce) diced tomatoes1 can (10 ounce) RO TEL tomatoes1 can (5.5 ounces) V8 Spicy Hot juice3 onions, chopped½ cup cilantro leaves½ teaspoon sea salt½ teaspoon fresh black pepper½ teaspoon honey1 teaspoon fresh lime juice (about ½ lime) Instruct

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This fried okra and tomato salad inspired by Thai flavor. Crispy fried okra and tomato make a perfect combination for a fresh salad. Fried Okra and Tomato Salad Ingredients 1 cup cherry tomatoes 1 cucumber, a handful of Thai basil Fried okra 150g fresh okra, stems trimmed, cut into 1/2 inch pieces 1 free-range egg 1/2 tsp freshly cracked black pepper a pinch of sea salt 2/3 cup panko breadcrumb vegetable oil to fried Salad dressing 1 cloves garlic, minced 1 green chili, chopped finely 1/4 cup lime juice 2 tbsp coconut oil 1 tbsp Thai fish sauce 2 tbsp honey Direction Combine minced garlic, green chili, lime juice, coconut oil and Thai fish sauce in a small jar with a tight-fitting lid. Shake vigorously until emulsified. Set aside until ready to use. Place eggs in a shallow dish and place breadcrumbs in another shallow dish. Season eggs with salt and pepper, mix well. Dip okra in egg mixture; dredge in breadcrumbs, shaking off excess. Pour oil to a large frying pan, heat to 350 F. Fry okra in batches until brown, about 2 to 3 minutes. Remove okra, using a slotted spoon and drain on paper towel. Place fried …

Roasted Red Pepper & Garlic Hummus -- a quest for the "perfect" hummus

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We are definitely hummus fans. However, we find that a lot of recipes call for way too much lemon juice and that the garlic is sometimes o...

Creamy Lemon Roasted-Garlic Hummus - Tastefully Grace

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Making homemade hummus is EASY. Add in lemon juice and roasted garlic for hummus you'll want to eat by the spoonful. Recipe by Grace Vallo.

Baked Avocado Egg

Baked Avocado Egg

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Greek Yogurt Avocado Dip Recipe with Lime Juice | Easy Avocado Dip

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This creamy Greek yogurt avocado dip is made with Greek yogurt, avocado and lime juice, and it's perfect when served with chips or veggies.

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Crispy Chicken Sandwich

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This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich. The chicken cutlet is slightly spicy, juicy on the inside, and crispy on the outside. the chicken burger is then served with creamy mango sauce, gourmet sesame bun, and red cabbage coleslaw. To make the spicy crispy fried chicken first you need to brine the boneless chicken breast or thighs with hot sauce and spices and let it chill in a fridge overnight. The next morning grab your chicken and dredge it in a dry batter, then dip it in ice-cold water. Repeat the process once more and set aside for 5 minutes then fry the chicken until golden brown. Crispy Chicken Sandwich Ingredients 2 chicken thighs 1 egg white 1 tsp garlic powder hot sauce Salt & black pepper Dredge 1 cup all-purpose flour 1 tsp salt 1/2 tbsp garlic powder 1/2 tbsp smoked paprika 1/2 tbsp black pepper Creamy mango sauce 1/2 cup plain Greek yogurt 1/4 cup mayonnaise 1 mango, roughly chopped 1 red chili Juice of 1 lime Salt and pepper to taste Coleslaw 1 cup shredded red cabbage 1 carrot, peeled and sliced chopped cilantro, optional 1 tbsp apple cider …

Air Fryer Pork Belly

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Avocado Cilantro Lime Rice (a.k.a Guacamole Rice)

Avocado Cilantro Lime Rice (a.k.a Guacamole Rice)

Cooked rice is mixed with creamy and good-for-you avocado, vibrant cilantro, zesty lime creates something delicious and flavorful. It’s nice...

Green Goddess Hummus for SRC

Green Goddess Hummus for SRC

A blog about food, recipes and fun. Recipes are from around the world.

Broccoli Hummus

Broccoli Hummus

A quick and easy healthy spread replacing the traditional chickpeas with broccoli. Just so happens to be vegan, dairy free and gluten free.

Italian Style Hummus

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A blog about food, recipes and fun. Recipes are from around the world.

Poichichade - Provençal Chickpea Spread or Hummus

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Provençal aperitif recipe for Poichichade, or garlic chickpea hummus, served with a good baguette, raw vegetables and chilled rosé wine.

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