These thick and chewy Christmas Peanut Butter Cowboy Cookies are the best bakery-style oatmeal cookies ever! Super loaded with peanut butter, oats, salted peanuts, sweetened coconut, white and milk chocolate chips and festive colored m&ms! Easy to make and addictive!
Mini Reese’s Pieces, velvety Ghirardelli Milk Chocolate Chips, Reese's Creamy Peanut Butter and Quaker Old-Fashioned Oats make up the DNA of these cookies. Loaded with Reese's Candies inside and on top of these scrumptious peanut butter oatmeal cookies, you also have tempting Ghirardelli milk chocolate drizzles on top and chocolate chips inside, just waiting for you to take a huge devouring chomp.
Ultimate Oatmeal Chocolate Chip Cookies have the unbeatable combination of delicious white chocolate, peanut butter and milk chocolate chips, old-fashioned oats and a hint of cinnamon to make them desirable and dangerous at the same time
Just show me the Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies, would ya? Rich mini Reese's Peanut Butter Cups, velvety milk chocolate chips, peanut butter love, and old-fashioned oats all rolled up into soft, thick and chewy delectable cookies. Size-ably large too, just they way we like them!
With only three ingredients; bananas, dry oatmeal, and sugar free chocolate chips, these low calorie cookies are delicious!
This recipe for filling, oat-based cookies is probably the healthiest biscuit recipe I’ve come up with so far! And ok, healthy might be a stretch, but the recipe has plenty of goodness in it, and none of the terrible preservatives etc you encounter in store-bought cookies. I came up with it while playing around with various ingredients with my young daughter. She had been given a school assignment to do some baking, and we thought that it would be great to pair her assignment with a recipe that I can post on fooodlove! These cookies are a treat. Their squidgy texture and their subtly spiced vanilla flavour, alongside the added sweetness from the honey, dried cranberries and chocolate chips, make them a definite sweet treat. But if you’re looking for a biscuit which is both a treat and has some goodness to it, this is a great option, as those oats give slow-release energy, making sure a nibble of cookie will keep you going as well as satisfying your sweet tooth!
Deliciously soft and chewy Pumpkin Chocolate Chip Cookies are the best combination of pumpkin puree, warm baking spices, and sweet chocolate chips! These tasty autumn cookies are a family favorite, plus they're super easy to make and taste even better after storing for a day or two!
Hearty Pumpkin Chai Spiced Oatmeal Cookies are thick, chewy and delicious! These have home-made pumpkin chai spices, oatmeal, molasses, chocolate chips, cranberries and great for snacking, breakfast or when you want healthy cookies that taste amazing!
These robust, hearty Healthy Chocolate Chip Cookie Dough Balls are quick and easy to make. Made with ground oats, peanut butter, maple syrup and mini chocolate chips, these couldn’t be tastier and are definitely irresistible to the tastebuds!
This one bowl banana bread recipe is loaded with oats and a hint of sweetness from the chocolate chips!
This small batch of Pumpkin Oatmeal Cookies with Chocolate Chips make 9 cookies that are soft, moist, and most importantly – taste like pumpkin! The oatmeal, chocolate chips, and dried cranberries add texture – and go perfectly in a soft pumpkin cookie!
If you love chunky cookies with lots of goodies in them, you're in for a treat! These Gluten-Free Wyoming Cowboy Cookies are filled with coconut, oats, chocolate chips, and sunflower seeds and are made without traditional pecans, so they are allergy-friendly (as well as dairy and egg-free!)Gluten-free; Free of: dairy, eggs, soy, peanuts, tree nuts (except coconut)
These easy cookies are made with chewy, hearty oatmeal, stuffed with nutty pecans and sweet, melty chocolate chips, and have been my absolute favorite cookies since childhood. They *may* have fueled my lifelong disappointment of biting into oatmeal cookies and tasting raisins. They certainly have become a cookie staple in our house, especially around the holidays.
These soft, thick and chewy pumpkin spiced oatmeal cookies are boasting the divine fall flavors of delightful pumpkin, cinnamon and nutmeg! We added white chocolate chips and dried cherries here and there, for a delicious twist of flavors and textures. These cookies are really amped up on the pumpkin spice and the white chocolate just really goes well with it all! Super yummy!
These oat flour chocolate chip cookies are chewy, buttery, and packed with chocolate chips in every bite.
1. In a large bowl combine the cocoa powder, flour, table salt and baking soda, set aside.2. In a stand mixer combine the sugar and butter until it becomes creamy. Mix in the eggs and vanilla.3. Mix the dry ingredient mixture to the butter mixture 1 cup at a time until well incorporated.4. Stir in the chips until evenly distributed.5. Preheat oven to 350° F.6. Spoon 1 TBSP cookie dough at a time on an ungreased baking sheet and bake for 8 to 9 minutes.7. Sprinkle cookies with the kosher salt and allow to cool on a wire rack for 10 minutes.
The best oatmeal cookie recipe is here! No mix-ins, raisins or chocolate chips, the cookie base is everything. Recipe by Grace Vallo
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These healthy 5 Ingredient Flourless Peanut Butter Banana Oat Chocolate Chip Cookies are insanely delicious with just the right amount of delicious peanut butter, banana and chocolate chip flavors shining through. Can be made gluten-free if using gluten-free oats. Vegan if using non-dairy chocolate chips.