Whoopie pies are a classic sandwich cookie treat featuring a marshmallow buttercream filling between rich chocolate cakes.
Simple and easy to make, these delicious Almond Flour Cranberry Cookies are incredibly soft, chewy, and flavourful.
Do not miss out on the most popular and adored traditional German Christmas cookies, Zimtsterne! This Vegan Zimtsterne (German cinnamon stars) cookies recipe is deliciously sweet, chewy, crisp, and lightly spiced ― Perfect for the holiday cookie trays.
These lemon and white chocolate cookies are ooey gooey with slightly crisp edges.
My favorite Christmas gingerbread cookie recipe is yummy, soft, and chewy Vegan Gingerbread Cookies.
With no Jell-O fillers, this strawberry pie recipe is made simply with fresh strawberries in an easy homemade shortbread cookie crust.
Looking for a quick recipe for your next cookie exchange? Try our delicious no-bake cookies with crunchy cornflakes, dried cranberries, and white chocolate.
This amazing Vegan Peach Cobbler is so easy to make, loaded with fresh ripe juicy peaches and topped with a gluten-free vegan cookie batter that is crisp on the outside and so soft on the inside it melts in your mouth.
This awesome Gluten-Free Vegan Oatmeal Cookie in a Jar is the ideal DIY gift for your loved ones.
Cookies, sweet, crunchy, and delightful, are typically flavored with chocolate chips, various nuts, and dried fruits.
These Lemon Cookie Pudding Pops are easy to make with just three ingredients.
Grab some chocolate chip cookie mix (or your fave recipe), add chopped toffee and Ritz crackers and you've got toffee cracker cookies!
Yields between 3 and 4 dozens medium size cookies Cookie Dough 3/4 cup granulated sugar 2 cups all purpose flour 1 & 1/2 teaspoons baki.
The prettiest sakura sugar cookies, made with real cherry blossom powder for a delicate and delicious cookie with a hint of floral flavor.
A delicious combination of maraschino cherries, pistachios, and chocolate chips come together for a festive and tasty cookie
Berner Nusstäschli – Traditionelles Gebäck aus der Schweiz.