Treks & Bites35 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Greek Yogurt Blue Cheese Ranch Dressing
A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.
Pollo alla Diavola
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
Aloha Pineapple Chicken Salad
Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.
Spinach & Tomato Topper
Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.
Mexican Chicken Quiche
Shredded chicken, onions, tomatoes, poblano peppers, jalapeno peppers, chili lime seasoning, pepper jack cheese plus sharp cheddar, all baked into a flaky, buttery crust makes this delicious Mexican chicken quiche.
Thai Coconut Chicken
Chicken thighs in coconut milk, lemongrass, garlic, fresh ginger, Thai basil, & red chili pepper broth.
Easy Chicken Gorgonzola Pasta
Chicken browned in sun-dried tomato oil and fettuccine tossed in a creamy gorgonzola, sun-dried tomato and basil sauce, topped with toasted pine nuts.
Buffalo Chicken & Blue Cheese (Air-Fried) Egg Rolls
Melted sharp cheddar, tender Buffalo chicken and blue cheese crumbles all wrapped in an egg roll and then air-fried to the perfect crunch!
Stuffed Baked Chicken Breasts
Roasted cremini and morel mushrooms, shallots, spinach, and Boursin cheese rolled into split boneless chicken breasts and baked.
Chicken & Cheddar Stuffed, Baked Apples
Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.
Chicken & Herb Breakfast Sausage
Simple ground chicken combined with herbs and spices makes an easy and healty breakfast sausage.
Sun-dried Tomato, Kalamata Olive & Pesto Layered Cheese Spread
This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.
Curly Celery Salad with Blue Cheese & Toasted Pecans
There is something so great about the fresh taste of celery and usually, it is relegated to being a small ingredient in a larger dish, like an ingredient in soup or salad or even as a minor character in spicy chicken wings.
Mediterranean Farro Bowl
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
Rustic Tomato-Basil Soup
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.
