This fried okra and tomato salad inspired by Thai flavor. Crispy fried okra and tomato make a perfect combination for a fresh salad. Fried Okra and Tomato Salad Ingredients 1 cup cherry tomatoes 1 cucumber, a handful of Thai basil Fried okra 150g fresh okra, stems trimmed, cut into 1/2 inch pieces 1 free-range egg 1/2 tsp freshly cracked black pepper a pinch of sea salt 2/3 cup panko breadcrumb vegetable oil to fried Salad dressing 1 cloves garlic, minced 1 green chili, chopped finely 1/4 cup lime juice 2 tbsp coconut oil 1 tbsp Thai fish sauce 2 tbsp honey Direction Combine minced garlic, green chili, lime juice, coconut oil and Thai fish sauce in a small jar with a tight-fitting lid. Shake vigorously until emulsified. Set aside until ready to use. Place eggs in a shallow dish and place breadcrumbs in another shallow dish. Season eggs with salt and pepper, mix well. Dip okra in egg mixture; dredge in breadcrumbs, shaking off excess. Pour oil to a large frying pan, heat to 350 F. Fry okra in batches until brown, about 2 to 3 minutes. Remove okra, using a slotted spoon and drain on paper towel. Place fried …
This green curry noodle bowl is flavorful and comforting. Feel free to serve the noodles with your favorite vegetables or protein. If you make this easy green curry noodle bowl, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Easy Green Curry Noodle Ingredients Green curry paste 1/3 cup lemon basil 1 lemongrass 2 green chili 1 tbsp fish sauce 1 tbsp sugar Green Curry Noodle Bowl 2 pack (250g) instant noodle, chicken flavor 1 medium-size avocado 1/3 cup snow peas, trimmed 4 red radishes 1/2 cup lemon basil 1 cup full-fat coconut milk 2 cups of water or chicken stock toasted sesame seeds Direction: Place all the paste ingredients in a food processor, blend until the paste is smooth. Bring a large pot of water to boil. Add the noodles and cook until al-dente, 3 to 4 minutes, depending on the type of noodles you are using. Stir the noodles occasionally to keep them from sticking together. Drain and rinse the noodles under cold water. Place the stock in a medium saucepan and bring to the boil. Add the noodles and cook for …
How to make a Thai Chicken Curry with Coconut Milk. Ingredients: Serves 4 1 1/2 pounds boneless skinless chicken breasts1/2 teaspoon kosher salt1/2 teaspoon ground black pepper2 tablespoons coconut oil1 red bell pepper thinly sliced1 leek thinly sliced2 cloves garlic minced1/2 teaspoon grated fresh
This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken. The stringy texture of young jackfruit is good for emulating chicken recipes. In this one, jackfruit infused with spices and fried to perfection. Enjoy this fried jackfruit with coconut curry sauce, or your favorite mayonnaise. This time I use fresh young jackfruit, I boiled the jackfruit with vegetable bouillon and spices to infuse it with flavor. Crispy Jackfruit with Curry Sauce Ingredients crispy jackfruit 500g young unripe jackfruit 1 vegetable bouillon 1/2 tablespoon ground coriander 1 tablespoon garlic powder 2 tablespoons of sea salt 1 tablespoon sugar 1/2 tablespoon freshly ground white pepper for frying 185g all-purpose flour 2 tablespoons corn starch 1/2 teaspoon baking powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1 teaspoon smoked paprika 2 large eggs vegetable oil for frying curry sauce 1 tablespoon vegetable oil 2 cloves garlic 1-inch ginger, minced 2 teaspoons chili sauce 1 teaspoon ground coriander 1/2 teaspoon cumin powder 397g coconut milk salt and freshly ground blackpepper Direction Wash and cut the jackfruit into bite-size pieces. Remove the seeds and the hard centerpieces. Combine water with the bouillon cube, garlic powder, coriander, salt, and sugar in …
This soup is a wonder for the upcoming winter. It is soothing with the coconut milk but spicy with the chili, heating and soothing just what I need after a day in the cold. The chicken gets poached in the broth so it is tender and full of flavors. I just love this recipe!
This Malay-Chinese dish offers a distinctive blend of chicken, coconut milk and seasonings. This chicken laksa recipe makes a great dinner.
I believe in the healing power of both chicken soup and Thai food. Combining the two will cure whatever ails you and the spicier you can make it the better. If you are healthy, this soup will make you stronger, more vibrant and more beautiful. I recommend eating it daily.I'm using rotisserie chicken in this recipe. It's my new secret ingredient! Eat as much of the chicken as you can off of the bone like a barbarian, and then use some of the leftovers to make this soup.
How to make a Chicken and Olives Omelette. Ingredients: Serves 1 1 cup chicken fillet (cooked & shredded)2 eggs2 tablespoons milk2 tablespoons olive oil10 olives (pitted)1 tablespoon basil (chopped)salt and ground black pepper to taste Method: Season the chicken fillet with salt and pepper.Whisk
How to make Thai Chicken Pizza. Ingredients for 6 people: 2 tablespoons honey2 cups warm water4 teaspoons active dry yeast6 cups all-purpose flour2 teaspoons saltTopping:7 tablespoons peanut butter6 tablespoons brewed tea6 tablespoons rice vinegar4 tablespoons soy sauce4 teaspoons chili oil2 tablesp
How to make a Thai Chicken Peanut Curry. INGREDIENTS: Serves 2 1 lb chicken, sliced1 tbsp avocado oilhandful cilantro, leaves removed, stems diced3–4 green onions, diced3–4 tbsp red curry paste4 tbsp peanut butter1 tbsp brown sugar1 tbsp soy sauce400ml can full-fat coconut milk1 cup baby corn, or ot
How to make a Rendang Ayam Curry. Ingredients: Serves 8 80g dried chilli paste1 pre-cut whole chicken (1.8kg approx)250ml Anchor UHT Extra Yield Cooking Cream300ml water2Tbsp coconut "kerisik"1pc turmeric leaf2pcs fresh lime leaves2pcs dried tamarind slicessalt & coarse black pepper to
How to make a Thai Chicken Soup. Ingredients: Serves 4-6 1 chicken breast half8 oz white button mushrooms, sliced1-2 lemon grass stems1-2 teaspoons ginger, minced2 shallots, chopped2 Tablespoons oil4 cups chicken broth2(14.5 oz) cans coconut milk2-3 carrots1 jalapeno1 (14 oz. can) baby corn1½ cup ri
How to make a Buttery Tomato Soup. Ingredients: Serves 4 ¼ cup Butter with Canola Oil, divided 1 medium yellow onion, chopped 2 cloves garlic, chopped 2 pounds ripe tomatoes, chopped 1 teaspoon dried basil ½ teaspoon salt ½ teaspoon black pepper 2 cups chicken stock 2 tablespoons all-purpose flour T
How to make a Green Chicken Curry. Ingredients: Serves 4 2 tablespoons canola oil1 pound boneless, skinless chicken thighs, trimmed, cut into bite-size pieces1 bunch scallions, sliced1 medium sweet potato, cut into 1/2-inch cubes1 14-ounce can “lite” coconut milk2 tablespoons Thai green, red or yell
How to make a Thai Yellow Chicken Curry. Ingredients: Serves 4 500g chicken fillets (cut into bite size)400ml Coconut Milk5 tbsp Yellow Curry Paste2 tbsp oil3 tbsp Squid Fish Sauce1 tbsp sugar1 large potato (cubed)8-10 small tomatoes (a little half cut on top)11/2 tsp soy sauce½ tsp sesame oil1 tbsp
How to make a Thai Chicken and Pumpkin Curry. INGREDIENTS: Serves 4 400 g chicken strips300 g mashed pumpkin1 tablespoon coconut oil1 bell pepper400 ml coconut milk1 shallot3 cloves garlic1 teaspoon red curry paste1 tablespoo