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Slow Cooker Pork Rib Enchiladas

Slow Cooker Pork Rib Enchiladas

1. Pat pork dry and liberally season with salt and pepper. Heat 1 TBSP of the oil in a dutch oven over medium-high heat until shimmering. Sear the pork for 3 minutes, flip over and sear 3 more minutes. Remove pork from the pan and set aside.2. Add the onion to the dutch oven and cook, stirring occasionally, about 2 minutes. Stir in the remaining 3 TBSP of oil, cumin, garlic powder, chili powder, cayenne and 1/2 tsp of salt. Stir until no white flour remains.3. Stir in the tomato puree and jalapenos and stir, scraping the bottom, until heated through and beginning to boil. Turn off the heat, salt and pepper the sauce to taste.4. Place the pork in the slow cooker and pour the sauce over top. Cover and cook on low for around 5 to 6 hours.5. Place pork in a strainer over a large bowl. Remove bones pork and shred with a fork. Press pork with a masher to drain any liquid from the pork into the bowl. Scrape any excess sauce from the slow cooker into the bowl, stir the chicken broth into the bowl and set aside.6. Preheat oven to 400°F. Spoon in enough of the sauce just to lightly cover the bottom of a 9x13 baking dish.7. Lay out your tortillas and divide shredded pork evenly on top of each tortilla. Add 1/2 oz of cheese to each tortilla, Roll up the tortillas leaving the ends open and place each one seam side down in the baking dish. Pour the sauce from the bowl over top of the enchiladas and top with the remaining 1 oz of cheese.8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. If desired serve the enchiladas topped with shredded lettuce and sour cream.

Cilantro Lime Chicken Thighs

Cilantro Lime Chicken Thighs

These Cilantro Lime Chicken Thighs are my favorite chicken for enchiladas and more! I love to use these perfectly flavored chicken thighs for tacos, chimichangas, quesadillas, burritos, and taquitos, too!

Cilantro Lime Chicken Marinade

Cilantro Lime Chicken Marinade

This super easy Cilantro Lime Chicken Marinade is packed with savory flavors that combine to make the very best tacos, salads, enchiladas, burritos, and much more! Simply mix and marinate the chicken, then serve either grilled, oven-baked, or pan-fried for a quick and flavorful Mexican dinner!

Chicken Enchiladas

Chicken Enchiladas

My super easy to make Chicken Enchiladas are a go-to favorite of family meals! Tender pieces of chicken are rolled into my homemade flour tortillas, smothered in red enchilada sauce and topped with Monterey jack and cheddar cheeses!!

Chicken Enchiladas In Green Sauce

Chicken Enchiladas In Green Sauce

This Chicken Enchiladas In Green Sauce is a nice variation on the classic Enchilada dish. Once you try this recipe, there is no going back

Chicken Enchiladas/#SundaySupper

Chicken Enchiladas/#SundaySupper

These chicken enchiladas are an inexpensive and tasty way to save money, but feel like you are splurging!

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

How to make Cheesy Chicken Enchiladas. Ingredients: Serves 4-6 2 chicken breasts, grilled and thinly sliced10 flour tortillas1 cup shredded Mozzarella cheese½ cup yellow cheddar cheese2 tbsp butter½ cup chopped onion1 tablespoon pickled jalapeño pepper slices, chopped3 tablespoons all-purpose flour1

Chicken Enchiladas Recipe – Awesome Cuisine

Chicken Enchiladas Recipe – Awesome Cuisine

How to make Chicken Enchiladas at home. Enjoy a delicious Chicken Enchiladas with family with our easy recipe. image via

Chicken and Quinoa Enchiladas

Chicken and Quinoa Enchiladas

Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.

 Chicken Enchiladas . . . healthier version

Chicken Enchiladas . . . healthier version

These tasty enchiladas not only use chicken, I controlled the fat/cholesterol level by reducing the amount of cheese that went into my porti...

Rotisserie Chicken Guacamole Enchiladas with Sour Cream

Rotisserie Chicken Guacamole Enchiladas with Sour Cream

Rotisserie Chicken Guacamole Enchiladas with Sour Cream: easy to make, loaded with rotisserie chicken and sour cream. It all started with me having a headache

Chicken Enchiladas / #FoodBloggerLove

Chicken Enchiladas / #FoodBloggerLove

These chicken enchiladas are a wonderful, tasty meal! Full of flavor and easy to make!

20 Gluten-Free Take Out Inspired Recipes For Cooks at Home

20 Gluten-Free Take Out Inspired Recipes For Cooks at Home

Gluten-Free Take Our Inspired Recipes such as Thai noodles, chicken enchiladas, sticky garlic noodles, chicken ramen, pizza, even southern fried chicken.

Sweet Corn Chicken Enchiladas with Roasted Tomatillo Salsa

Sweet Corn Chicken Enchiladas with Roasted Tomatillo Salsa

Chicken enchiladas loaded with fresh summer sweet corn, burst heirloom tomatoes, lots of pepperjack cheese and topped off with the most amazing roasted tomatillo salsa ever. These are the ultimate summer time enchiladas!

Mexican Pasta (Fedio)

Mexican Pasta (Fedio)

We served this Mexican side dish with our healthier version of Chicken Enchiladas . It’s easy to make and full of flavor. I did add a small ...

Salsa Verde Green Chicken Enchiladas

Salsa Verde Green Chicken Enchiladas

Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free. With melted cheese and all the fixings, it’s a meal that’s ALWAYS a crowd pleaser. Feel free to use leftover cooked chicken in place of the rotisserie chicken. For the sauce, you can use any brand of jarred green salsa (also called tomatillo salsa) that you like (if you’re feeding kids go for a mild version). Buy more tortillas than you’ll need, just in case some break when you’re rolling the enchiladas. I like to serve these enchiladas with these Instant Pot pinto beans!

Chicken & Rice Enchiladas

Chicken & Rice Enchiladas

How to make Chicken and Rice Enchiladas. Ingredients: Serves 4 500 g chicken mince375 g jar mild tomato salsa30 g sachet taco spice mix250 g brown rice, cooked400 g can black beans, rinsed and drained2 spring onions, finely sliced150 g Mexican Style cheese10 regular flour tortillas400 g can diced to

Chicken Enchiladas / #SundaySupper

Chicken Enchiladas / #SundaySupper

Chicken Enchiladas are a great "back to school" meal. Make the mix ahead of time for ease of prep when you are ready to eat!

Cilantro Yogurt Sauce

Cilantro Yogurt Sauce

This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro. A smidge of honey balances all the flavors. Serve the sauce over fish (it’s awesome on this slow cooker salmon), on grain or veggie bowls, over tacos, with chicken and lamb, as a salad dressing, or as a dip for sweet potato fries. I prefer to use Greek yogurt with a 2% fat content or higher, as non-fat yogurt is rather chalky (however, it’s a personal preference!). If you don’t have a large food processor, you can make the sauce in a mini food processor or a Vitamix.

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