This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator. It's delicious as a spread for sandwiches, too! Make your tapenade, pesto, and cheese spread separately, and then layer them in a small bowl lined with plastic wrap. Refrigerate until ready to serve. Remove it from the refrigerator and bring it to room temp for about 15 minutes before serving. Serve on crackers, baguette slices, or even on top of grilled chicken breast. You can certainly use store-bought pesto, but if you feel inclined to make it, here is our pesto recipe!
This is an irresistible way to dress up a store-bought baguette. Grated mozzarella and minced fresh garlic are the keys to this delicious cheesy garlic bread. Leftover garlic bread can be stored in the refrigerator for up to 4 days. Just wrap it on foil and reheat the bread in an oven for 5-7 minutes before serving. If you make this Cheesy Garlic Bread be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Grilled Cheese Sandwich with Onion and Chive Jam Cheesy Garlic Bread Ingredients 1 loaf crusty bread 100g unsalted butter, softened 1 egg yolk 3 cloves garlic, smashed and minced 25g grated parmesan cheese 1 tablespoon chopped chives or parsley 50g freshly grated mozzarella cheese Direction Cut the bread into 2cm thick slices. Mix together butter and egg yolk until fluffy and well combine. Add garlic, grated parmesan, and chopped chives, mix well. Spread the butter mixture over the bread slices. Bake at 350 for 8 to 10 minutes or until golden brown. Then put under the broiler for 30 to 60 seconds. Serve warm.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Chicken breast, fresh vegetables, kalamata olives, and feta cheese tossed in a garlic vinaigrette and rolled in whole wheat tortillas.
Pea shoots and chicken sandwich made with grilled chicken, tomato, avocado and cheddar cheese between thick slices of multigrain bread.
You are going to love the recipe for my pesto chicken panini because the combination of flavors in this sandwich are quite perfect. If you live in the Los Angeles area, you should be familiar with the little cafe in the Valley called il Tramezzino. They have an amazing Grilled Chicken Sandwich, which is the most popular item on their menu, that's similar to this recipe. I've tried my best to replicate it exactly but haven't been 100% successful. However, this panini tastes pretty damn amazing! I
Tender chicken breast is coated in a flavorful Parmesan breading and topped with provolone cheese and warm marinara sauce, creating a chicken Parmesan sandwich anyone will love!
An easy and flavorful meal made with grilled chicken breasts and fresh vegetables. This chicken wrap recipe is perfect for a Sunday lunch with family.
A healthy spread of plain thick yogurt, seasoned and flavored with minced garlic, along with leftover shredded turkey and cranberry chutney/sauce from Thanksgiving Day, or shredded rotisserie chicken or meat of choice on any other day; makes an easy filling for quesadilla as well as a delicious spread for grilled sandwiches.
How to make a Chicken Club Sandwich. INGREDIENTS: For 2 sandwiches 6 Lettuce Leaves (Iceberg) 6 oz Chicken Breast (cooked) 4 Slices of Bacon 4 oz Deli Ham 2 Slices Cheese 4 Slices Tomatoes 2 Tbsp Mayonaise DIRECTIONS: 1. Cook the bacon and warm up the cooked chicken. Then cut the 6 large lettuce lea
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.
My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it. In those days, she always used turkey cutlets, but lately, I’ve had some difficulty finding them at my market. If you have a nice, accommodating butcher, they can make cutlets for you from turkey breast, or you can do it yourself, or chicken tenders are a great substitute, which we do when we can’t find the turkey. In either case, you will pound the meat between layers of plastic wrap until it’s about 1/4 –inch thick, dredge it in egg, and roll wrap it in crumbs of one sort or another. Sometimes, we add Dijon mustard to the egg wash to give it a different flavor and sometimes we mix the crumbs with finely grated Parmesan cheese. It’s always fun to add a new twist to your favorite schnitzel recipes.
What is it about melted cheese that we seem to so love? Grilled cheese sandwiches; mac & cheese; cheese fondue; cheeseburgers; cheese sauces. I could probably manage my culinary life with out beef or chicken (though I'd rather not). And I could probably get by without pasta or rice (but please don't make me). There ... Continue reading...
1. Make the Mexi-spice: Mix all ingredients thoroughly and store in an airtight container for up to a year2. Make the sauce: puree all items in a food processor.3. Grill the chicken: Sprinkle each side of each breast with 1 TBSP Mexi-spice and a sprinkle of kosher salt. Grill on one side until half way cooked and flip and grill on the second side until the internal temperature reaches 165 degrees.4. In the meantime toast your buns and slice you avocado.5. Once chicken has finished cooking place it on the bun. Spread the sliced avocado over the chicken.6. Dress the top bun with the spicy mayo, lettuce, tomato, and onion.
Say goodbye to dry, bland chicken! This yogurt marinated grilled chicken recipe results in juicy, tender chicken that’s packed with bold flavor. The garlicky marinade is easy to make and can be used on chicken thighs or breasts. You can marinate the chicken up to one day in advance (it will become more tender and flavorful the longer you marinate it) making it perfect for buys weeknights and weekend barbecues. Pair the yogurt grilled chicken with grilled vegetables (try these Grilled Potatoes!), or serve it in salads, wraps, pita pockets or grain bowls. You can use boneless, skinless thighs or breasts - be sure to check out the tip in the Notes below about pounding chicken breasts!
This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more. The pesto is naturally vegan, but feel free to add 2-3 tablespoons of grated parmesan cheese, if you'd like. Try the pesto with these Mediterranean Lamb Pizzas!
A sandwich with pan roasted chicken breast, tomato, some greens and a healthy sauce!
The sweet, smoky and slightly spicy pesto features roasted red peppers, garlic, pine nuts, basil (and mint, if you have it) and Parmesan. It’s an incredible sauce for pasta, or you can spoon it on fish, chicken and vegetables. It’s also fabulous on sandwiches (it makes for the ultimate Grilled Cheese!). You can roast the peppers in the oven under the broiler, on the stovetop over a gas flame, or on a grill. Or you can use jarred roasted red peppers instead (use two large jarred peppers)! For a vegan version, omit the Parmesan cheese and add another tablespoon of pine nuts.
We're clearly not on a diet type of meal here. It's cheesy, greasy and delicious. It's super easy to make! Slice the chicken, stuff it with your prefered cheese and wrap it in bacon. Let it color in a pan, bake and eat!
Cilantro Lime Grilled Chicken is the answer to a quick and easy dinner staple - chicken breasts. Transform boring chicken into a flavorful, versatile meat that can be used for tacos, salads, wraps, and more!
Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt! Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's Day tradition!