

Greek lemon chicken made with boneless chicken thighs or breasts in a lemon, garlic, olive oil, rosemary, thyme, and oregano marinade.

Slow marinated chicken breasts cooked in a saffron and mace-scented gravy with fried almonds scattered on top -- this is the kind of dish that earns silence at the dinner table, the good kind.

Penne pasta tossed with sliced chicken breasts, fresh mozzarella cheese, and cherry tomatoes in a Parmesan garlic dressing.

Juicy grilled lemon chicken breasts marinated with fresh lemon, garlic, oregano, and olive oil, then grilled until tender, lightly charred, and full of bright lemon garlic flavor.

Boneless chicken breasts pan-seared in butter and olive oil then sliced and tossed with linguine pasta in a garlic butter sauce and topped with freshly grated Parmesan cheese.

Two-zone charcoal grilled chicken breast, seared for a charred crust and finished indirect to 160°F.

Boneless skinless chicken breasts tossed in olive oil, garlic powder, salt & pepper then air fried until tender.

A deep dish pizza made from scratch topped with a homemade fresh tomato pizza sauce, sliced chicken breast, sliced jalapeno, and a trio of cheeses that include mozzarella, sharp cheddar, and Monterey jack.

Creamy high protein chicken Alfredo made with cottage cheese, parmesan and tender chicken breast, ready in 30 minutes.

Chef's guide to chicken breast protein (cooked & raw).

This smothered chicken is a hearty skillet dinner made with chicken breasts or thighs simmered in a rich bacon-onion gravy.

This easy baked chicken recipe brings together tender chicken breasts, earthy shiitake mushrooms, and a tangy tomato-spice marinade.

This Chicken Satay Burger brings together homemade chicken patties with a rich peanut satay sauce that you cook right on the stovetop.

Juicy boneless skinless chicken breasts that have been seasoned with smoked paprika, cumin, and garlic and cooked in the air fryer.

My tasty grilled Cajun chicken sandwich features tender chicken breasts coated in my homemade Cajun seasoning for bold, smoky flavor with just the right kick.

Using a hot mustard with the Teriyaki sauce gives these chicken breasts an intense flavor.

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.

When it comes to baked BBQ chicken, simplicity is key - but flavor matters most.