Treks & Bites

Treks & Bites362 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

Cooking recipes from "Treks & Bites" - page 3


Light Lemon Tart

Light Lemon Tart

Lemon cookie crust filled with a light and airy lemon curd and yogurt filling.

Raspberry & Chambord Croissant French Toast

Raspberry & Chambord Croissant French Toast

Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.

Currant Almond Scones

Currant Almond Scones

Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.

Buttermilk Apple Streusel Muffins

Buttermilk Apple Streusel Muffins

Buttermilk muffin batter with chunks of fresh apple all topped with an oil-based streusel topping.

Beautiful Berry Pavlova

Beautiful Berry Pavlova

A meringue wreath filled with yogurt whipped cream and topped with your favorite red berries, mint leaves and edible orange petals makes a beautiful, light, and festive dessert for your sweet Valentines💕

Ombre Layer Cake: Vanilla, Coffee & Chocolate

Ombre Layer Cake: Vanilla, Coffee & Chocolate

Vanilla, coffee and chocolate cake layers filled with dark chocolate mousse filling, with chocolate buttercream frosting all topped with white chocolate ganache drips and chocolate covered espresso beans.

So Many Seeds Crackers (Norwegian Seed Crackers)

So Many Seeds Crackers (Norwegian Seed Crackers)

Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.

Almond Joy Chocolate Cake

Almond Joy Chocolate Cake

Dark chocolate cake with coconut-marshmallow filling and dark chocolate icing is the perfect treat for chocolate and coconut lovers.

Brownie Pudding

Brownie Pudding

A dark chocolate brownie base with a cocoa and sugar topping that turns into a chocolate syrup … perfect served over a bowl of vanilla ice cream!

Orzo Mexican Mac and Cheese

Orzo Mexican Mac and Cheese

Orzo mac and cheese, baked with chili peppers, red bell peppers, mixed Mexican cheese and plain yogurt to make it extra creamy! Delicious orzo mac and cheese, Mexican style!

Kalamata Olive Loaf

Kalamata Olive Loaf

Savory kalamata olives with Pecorino Romano cheese make a delicious souffle loaf side dish.

Poblano and Pistachio Pesto

Poblano and Pistachio Pesto

Roasted and fresh poblano peppers, with jalapenos, cilantro, pistachios, Pecorino romano cheese, olive oil and lime juice.

Roasted Rainbow Carrots & Cranberries

Roasted Rainbow Carrots & Cranberries

Rainbow and maroon carrots marinated with shallots, maple syrup, sambal, soy sauce, white pepper and thyme and roasted to a perfect al dente golden brown.

Chocolate Bundt Cake with Brown Butter Icing and Toffee Bits

Chocolate Bundt Cake with Brown Butter Icing and Toffee Bits

Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.

Brown Butter Oreo Cookie Rice Krispies Treats

Brown Butter Oreo Cookie Rice Krispies Treats

Brown butter and melted marshmallows, layered with crushed Oreo cookies to make the best Rice Krispies Treats ever!

Chocolate Bundt Cake with Brown Butter Icing & Toffee Bits

Chocolate Bundt Cake with Brown Butter Icing & Toffee Bits

Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.

Toasted Pecan Shortbread Squares

Toasted Pecan Shortbread Squares

A buttery, crispy shortbread crust topped with rich toasted pecan and brown sugar topping are sure to please your holiday guests.

Double Chocolate Salted Peppermint Cookies

Double Chocolate Salted Peppermint Cookies

The little twist of the sea salt grinder really brings out the flavor in these dark mint chocolate cookies.

Romesco Sauce

Romesco Sauce

Roasted tomatoes and red bell peppers blended and thickened with almonds and seasoned with two kinds of paprika, parsley, fresh garlic and finished off with lemon juice, red wine vinegar and olive oil! It’s amazing all by itself, but also the perfect.

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