Treks & Bites

Treks & Bites365 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

Cooking recipes from "Treks & Bites" - page 6


Radicchio Caesar Salad

Radicchio Caesar Salad

Radicchio leaves, freshly grated Pecorino Romano and homemade Caesar dressing combine to make this slightly bitter, unique and tasty Caesar salad.

Sun-dried Tomato & Goat Cheese Biscuits

Sun-dried Tomato & Goat Cheese Biscuits

Savory flaky buttermilk biscuits made with sun-dried tomatoes and goat cheese.

Stuffed Strawberries

Stuffed Strawberries

Quick and easy stuffed strawberry recipe made with fresh, ripe, juicy strawberries, stuffed with yogurt-cream cheese, brown sugar, and fudge sauce, all topped with dark chocolate shavings.

Lemon Mousse Lemons

Lemon Mousse Lemons

Creamy and fluffy lemon mousse-filled lemons made with homemade lemon curd, pasteurized egg white meringue and whipped cream.

Popover Egg ‘n Cheese Bites

Popover Egg ‘n Cheese Bites

Light and airy popovers filled with scrambled eggs, cheese and bacon.

Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing

Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing

Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.

Watermelon Radish Pancakes

Watermelon Radish Pancakes

Peppery watermelon radishes, shallots, green onions, wasabi sesame seeds, flour and eggs combine to make these beautiful and delicious savory cakes!

Blueberry Corn Muffins

Blueberry Corn Muffins

Filled with fresh plump blueberries, these corn muffins are plenty moist and delicious! The perfect breakfast treat!

Chocolate Chip Corn Cookies with Toasted Pecans

Chocolate Chip Corn Cookies with Toasted Pecans

Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.

Homemade Egg Noodle Pasta

Homemade Egg Noodle Pasta

Egg noodles made with extra fine Italian and semolina flours.

The Best Lamb Ragu Pappardelle Pasta

The Best Lamb Ragu Pappardelle Pasta

Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread

Chocolate & Peanut Butter Cupcakes

Chocolate & Peanut Butter Cupcakes

Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!

Mozzarella Arepas

Mozzarella Arepas

Corn pancakes layered with melted mozzarella and served hot!

Reese’s Dark Chocolate Cupcakes

Reese’s Dark Chocolate Cupcakes

Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!

Dark Chocolate Chip Scones

Dark Chocolate Chip Scones

Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.

Black Bottom Cupcakes with Cocoa Buttercream Frosting

Black Bottom Cupcakes with Cocoa Buttercream Frosting

Cream cheese filling inside dark chocolate cupcakes all topped with creamy cocoa buttercream frosting

Cranberry & Raisin Bran Muffins with Nut and Spice Streusel Topping

Cranberry & Raisin Bran Muffins with Nut and Spice Streusel Topping

Raisins, golden raisins, craisins, brown sugar and plenty of Fiber One Cereal, these muffins are the perfect way to start your day!

Simple Grilled Salmon with Kalamata Olives, Tomatoes & Feta

Simple Grilled Salmon with Kalamata Olives, Tomatoes & Feta

Grilled salmon served with a topping of Kalamata olives, tomatoes, sun-dried tomatoes, basil and crumbled feta cheese.

Lemon Curd Cupcakes

Lemon Curd Cupcakes

Light and fluffy lemon cupcakes, filled with lemon curd and topped with fresh lemon juice buttercream frosting.

Herb & Cheese Pinwheel Rolls

Herb & Cheese Pinwheel Rolls

Fresh herbs and Pecorino Romano butter fill these delicious yeast rolls, baked to golden-brown on the outside and soft and fluffy on the inside!

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