Treks & Bites401 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Blue Cheese & Cheddar Queso
Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip.
Butternut Squash Lasagna
Roasted butternut squash tossed in a rosemary cream sauce, topped with oven ready lasagna noodles and ricotta-yogurt topping.
Ricotta & Feta Pepper Poppers
Baby red, orange and yellow sweet peppers, stuffed with ricotta and feta filling then baked until bubbly and golden brown.
Pumpkin Goat Cheese Cheesecake
Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.
Grilled Cabbage Steaks with Tahini-Feta Dressing
Big slices of cabbage, seasoned with salt, pepper and lemon pepper, grilled to a perfect golden brown and served with Tahini-Feta Dressing, toasted pine nuts, roasted red peppers.
Witch Hat Double Chocolate Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Double Chocolate Witchy Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Brown Sugar Blood Orange Old Fashioned
Brown sugar, blood orange, a splash of bitters, amareno cocktail cherries, fresh cranberries and a touch of vanilla make this bourbon drink unforgettable!
Air Fryer Glazed Donuts
Sweet, tender and healthier donuts baked in the air fryer and topped with your favorite glaze and sprinkles! We used apple cider glaze in keeping with the season! 🍏🎃🍁 But, you can use chocolate or even cinnamon sugar on top!
Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping
Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.
Raspberry Swiss Roll
Vanilla jelly roll cake filled with raspberry yogurt whipped cream, fresh raspberries and strawberries and topped with more yogurt whipped cream.
Peach and Toasted Pecan Crisp
Fresh peaches, tossed in brown sugar and spices and topped with toasted pecan crumb topping.
Italian Deli Pasta Salad
Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.
Caramelized French Onion Dip
Boursin Caramelized Onion & Herbs, a whole caramelized yellow onion, nonfat Plain Greek yogurt, soy sauce and a dash of lemon pepper take this beloved dip recipe to a whole new level!
Spicy Southwest Cornbread
Southwest style cornbread, made with grilled corn cut right off the cob, cornmeal, corn flour, bacon, onions, garlic, diced jalapeños and poblanos, red bell pepper, and sharp cheddar cheese! Trust us, this is delicious … and gluten-free!
Brown Sugar Snickerdoodles
Cinnamon sugar-covered brown sugar cookies, soft and chewy and ultra-delicious!
Asparagus Pistachio Pesto
Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.