Treks & Bites365 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Caramelized French Onion Dip
Boursin Caramelized Onion & Herbs, a whole caramelized yellow onion, nonfat Plain Greek yogurt, soy sauce and a dash of lemon pepper take this beloved dip recipe to a whole new level!
Spicy Southwest Cornbread
Southwest style cornbread, made with grilled corn cut right off the cob, cornmeal, corn flour, bacon, onions, garlic, diced jalapeños and poblanos, red bell pepper, and sharp cheddar cheese! Trust us, this is delicious … and gluten-free!
Brown Sugar Snickerdoodles
Cinnamon sugar-covered brown sugar cookies, soft and chewy and ultra-delicious!
Asparagus Pistachio Pesto
Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.
Almond Ring Coffee Cake
An almond ring coffee cake made from subtly sweet and tender yeast dough and filled with almond puree is baked until golden on the outside, and soft on the inside.
Strawberry Rhubarb Crumb Pie
Rhubarb and fresh strawberries, sweetened with brown sugar and cinnamon, baked in a flaky, buttery pie crust and topped with brown sugar crumb topping.
Mexican Chicken Quiche
Shredded chicken, onions, tomatoes, poblano peppers, jalapeno peppers, chili lime seasoning, pepper jack cheese plus sharp cheddar, all baked into a flaky, buttery crust makes this delicious Mexican chicken quiche.
Cheesecake on Pecan Crust & Graham Cracker Crust
Cheesecake made with cream cheese and goat cheese, on a graham cracker & toasted pecan crust, topped with your favorite seasonal berries and fun little star sprinkles for a festive July 4th dessert!
French Almond Flour Chocolate Cake
Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.
Pepperoncini & Feta Frittata
Feta cheese, diced pepperoncini, eggs plus extra egg whites all cooked into one delicious frittata!
Polenta Bread French Toast with Brown Sugar Pecans
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.
Polenta Bread French Toast with Brown Sugar’d Pecans
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.
Orange Corn Polenta Bread
This polenta bread made with orange corn flour and meal, has a delicious corn-rich flavor, a beautiful golden crust, rich texture and chewy crumb.
Tomatoes Provencal
Fresh tomatoes, drizzled with olive oil, sea salt, lemon pepper, minced herbs, and freshly grated Pecorino Romano cheese.
Pavlovas with Lemon Curd
Individual meringues filled with zesty lemon curd and fresh fruit, then topped with raspberry coulis, makes a refreshing and beautiful dessert!
Air Fryer Falafel
Roasted garbanzo beans, shallots, garlic, lemon juice, cumin, coriander, salt and pepper combine for these delicious air-fried falafel.
Pistachio Cupcakes
Toasted pistachios make these light and fluffy cupcakes extra flavorful with a little bit of crunch in the cupcakes.
Fallen Chocolate Souffle Cake with Raspberry Coulis
This cake is rich, dense, and definitely very chocolatey.
Frosted Shortbread Animal Cookies
These frosted, rainbow sprinkled safari frosted animal cracker cookies made with butter, powdered sugar, and vanilla create delicious, crispy morsels you won’t want live without! It’s such a fun project to do with the kids or grandkids.