Treks & Bites

Treks & Bites362 recipes

Treks & Bites – The Crossroads Where Food Meets Travel!

Cooking recipes from "Treks & Bites" - page 2


Dark Chocolate Reese’s Cookies

Dark Chocolate Reese’s Cookies

The rich flavor of dark chocolate combined with brown sugar and Reese’s is a perfect combo for chocolate & peanut butter lovers.

Ranch Revolution Grilled Veggies

Ranch Revolution Grilled Veggies

Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!

Apple Cinnamon Rolls

Apple Cinnamon Rolls

Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.

Ranch Revolution Buttermilk Dressing

Ranch Revolution Buttermilk Dressing

Ranch herb blend with buttermilk, red and white wine vinegar, and olive oil.

Peppercorn Perfection Parmesan Potatoes

Peppercorn Perfection Parmesan Potatoes

Fingerling potatoes roasted with seasoned with Ranch Revolution herb blend and Parmesan cheese, then baked to a crispy golden brown.

Ranch Revolution Parmesan Biscuits

Ranch Revolution Parmesan Biscuits

Savory flaky buttermilk biscuits made with Ranch Revolution (herb) seasoning, Parmesan and feta cheese.

Pollo alla Diavola

Pollo alla Diavola

Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.

Diavola Mexican Street Corn

Diavola Mexican Street Corn

Diavola Spice Rub on grilled corn, mixed with lime juice, feta cheese, mixed Mexican cheese and diced peppers.

Diavola Parmesan Roasted Cauliflower

Diavola Parmesan Roasted Cauliflower

Cauliflower florets roasted with Diavola Spice Rub, shallots and Parmesan cheese to a perfect golden brown

Walking Apple Salad

Walking Apple Salad

Crunchy apples filled with almond butter, celery, raisins, craisins, sunflower seeds and pecans.

Peach & Plum Upside Down Cake

Peach & Plum Upside Down Cake

Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.

Chocolate & Peanut Butter Cupcakes

Chocolate & Peanut Butter Cupcakes

Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!

Sausage & Cheddar Corn Muffins

Sausage & Cheddar Corn Muffins

Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.

Aloha Pineapple Chicken Salad

Aloha Pineapple Chicken Salad

Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.

Very Berry Pie

Very Berry Pie

A thick strawberry, blueberry and blackberry filling nestled into a flaky buttery crust makes the perfect summer dessert!

Chocolate Cream Dream Pie

Chocolate Cream Dream Pie

Dark chocolate pudding on a slightly salty shortbread crust, topped with a layer of chocolate pudding blended with tangy yogurt-whipped cream, all topped with a layer of whipped cream and dark chocolate shavings.

Crispy Parmesan Roasted Potatoes

Crispy Parmesan Roasted Potatoes

Fingerling potatoes roasted with seasoned Parmesan cheese and baked to a crispy golden brown.

Bittersweet Chocolate Tart on Oreo Cookie Crust

Bittersweet Chocolate Tart on Oreo Cookie Crust

Rich, creamy and intensely dark chocolate tart on a sweet, crispy Oreo cookie crust.

Mason Jar Salads

Mason Jar Salads

Make your salads for the week all at one time, and store them in covered glass mason jars! It’s such a brilliant idea and makes everyday lunches so much quicker and easier!

Spinach & Tomato Topper

Spinach & Tomato Topper

Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.

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