Treks & Bites – The Crossroads Where Food Meets Travel!
The rich flavor of dark chocolate combined with brown sugar and Reese’s is a perfect combo for chocolate & peanut butter lovers.
Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!
Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.
Ranch herb blend with buttermilk, red and white wine vinegar, and olive oil.
Fingerling potatoes roasted with seasoned with Ranch Revolution herb blend and Parmesan cheese, then baked to a crispy golden brown.
Savory flaky buttermilk biscuits made with Ranch Revolution (herb) seasoning, Parmesan and feta cheese.
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
Diavola Spice Rub on grilled corn, mixed with lime juice, feta cheese, mixed Mexican cheese and diced peppers.
Cauliflower florets roasted with Diavola Spice Rub, shallots and Parmesan cheese to a perfect golden brown
Crunchy apples filled with almond butter, celery, raisins, craisins, sunflower seeds and pecans.
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.
Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.
A thick strawberry, blueberry and blackberry filling nestled into a flaky buttery crust makes the perfect summer dessert!
Dark chocolate pudding on a slightly salty shortbread crust, topped with a layer of chocolate pudding blended with tangy yogurt-whipped cream, all topped with a layer of whipped cream and dark chocolate shavings.
Fingerling potatoes roasted with seasoned Parmesan cheese and baked to a crispy golden brown.
Rich, creamy and intensely dark chocolate tart on a sweet, crispy Oreo cookie crust.
Make your salads for the week all at one time, and store them in covered glass mason jars! It’s such a brilliant idea and makes everyday lunches so much quicker and easier!
Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.