Treks & Bites401 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Harvest Stuffed Butternut Squash
Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.
Huckleberry Scones
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Huckleberry Cheesecake
Creamy cheesecake on a graham cracker crust, all topped with a deliclous huckleberry compote
Taco Temptation Pinto Bean Hummus
Delicious pinto bean hummus flavored with jalapeno, cilantro, lime juice and Taco Temptation seasoning blend!
Strawberry Shortcake Popovers
Light and airy popovers topped with fresh seasonal strawberries, yogurt-whipped cream and a drizzle of delectable dark chocolate sauce.
Taco Temptation Street Tacos
These slow cooked chicken tacos are so delicious with perfectly seasoned, “fall off the bone” tender chicken.
Savory Scones with Sundried Tomatoes, Kalamata Olives & Cheese
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Yogurt Pecan Coffee Cake
Wake up sleepy heads! You’re gonna love this yogurt pecan coffee cake! There is nothing like a strong cup of coffee and a sweet breakfast treat to clear one’s mind of the annoying alarm clock! This coffee cake offers a little change-up on the traditional.
Nuts for Brownies
Dark Chocolate chewy brownies made with dark chocolate chips and five kinds of nuts.
Pistachio-Crusted Red Snapper Filets
Red Snapper filets coated in a heart-healthy, delicious crust of pistachios, flax meal and spicy seasoning and seared to perfection in a cast iron skillet on the grill.
Easy Chicken Thighs with Fresh Herbs, Greens & Olives
Chicken thighs browned and then cooked in a bed of lightly sauteed garden greens, fresh herbs and olives and lightly tossed with lemon zest and lemon juice.
Lemon Herb Hummus
A light and lemony hummus, made with Ranch Revolution herb blend and garnished with olives, micro-arugula, tomatoes and banana pepper slices.
Apricot Scones with Amaretto Icing
Simply scone dough sweetened with light brown sugar then mixed with dried apricots bits and topped with Amaretto icing.
Ratatouille Stuffed Tomatoes
Fresh vine tomatoes stuffed with chopped grilled veggies and topped with Boursin cheese, then baked until the cheese is golden-brown and the tomatoes are al dente.
Fabulously Delicious Coconut Cake with Marshmallow Buttercream Frosting & Strawberry Roses
Fabulously moist and delicious coconut cake, made with coconut milk and coconut extract and frosted with a creamy and fluffy marshmallow buttercream frosting.
Blue Cheese & Cheddar Pizza Braids
Pizza dough loaded with olive oil, cheese and spices and braided together for a festive party appetizer!
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Crispy Baked Yuca Fries
Seasoned cassava root, cut into large fries and baked into crispy, delicious yuca fries
