Treks & Bites364 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Cinnamon Roll (Sourdough) Waffles
These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.
Cinnamon Roll (Sourdough) Waffles
These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.
Olive & Blue Cheese Crostini
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.
Monte Cristo with a Crunch
Grilled turkey and cheese sandwich, dipped in egg, coated in crunchy whole-grain cereal and toasted pecans.
Easy Chicken Gorgonzola Pasta
Chicken browned in sun-dried tomato oil and fettuccine tossed in a creamy gorgonzola, sun-dried tomato and basil sauce, topped with toasted pine nuts.
Oatmeal Chocolate Chip Cookies
Oats and dark chocolate chips combine for a beautifully textured cookie filled with plenty of pockets of dark, gooey chocolate.
Buffalo Chicken & Blue Cheese (Air-Fried) Egg Rolls
Melted sharp cheddar, tender Buffalo chicken and blue cheese crumbles all wrapped in an egg roll and then air-fried to the perfect crunch!
Savory Salmon Cheesecakes
Cream cheese, Boursin cheese, smoked salmon, dill and shallots bake up for this heavenly savory salmon cheesecake.
Carrot Cake Cookies with Mascarpone Frosting
You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.
Stuffed Baked Chicken Breasts
Roasted cremini and morel mushrooms, shallots, spinach, and Boursin cheese rolled into split boneless chicken breasts and baked.
Savory Bacon & Gruyere Scones
Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.
Smashed Sweet Potatoes with Pomegranates, Balsamic Glaze & Whipped Feta
Baked sweet potatoes smashed with salt, pepper, melted butter and whipped feta.
Cacio e Pepe
How to make Cacio e Pepe, literally cheese and pepper pasta! Made with brown butter, black pepper and freshly grated Pecorino Romano and Parmigiano Reggiano, this pasta dish is simple and delicious!
Insalata Tricolore
Arugula, Belgian endive and radicchio tossed in lemon-champagne vinaigrette and shaved Parmesan
Baby Naan & Whipped Feta with Tomato-Basil-Kalamata Salad
Miniature naan, topped with whipped feta and fresh tomatoes, Kalamata olive and basil salad
Salted Caramel Toasted Pecan Turtles
Dark chocolate, salted caramel and toasted pecans combine for the best crunchy, salty, chewy and gooey candy you can imagine!
Double Chocolate Cake with White Chocolate Meringue Buttercream Frosting
Double chocolate cake, covered in white chocolate meringue buttercream frosting
Toasted Pecan Brown Sugar Spice Cookies
Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.