Treks & Bites366 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Toasted Sesame Blue Cheese Coleslaw
Homemade toasted sesame yogurt-based blue cheese dressing tossed with red and green cabbage, shredded carrots and garnished with toasted slivered almonds and cilantro leaves
Curly Celery Salad with Blue Cheese & Toasted Pecans
There is something so great about the fresh taste of celery and usually, it is relegated to being a small ingredient in a larger dish, like an ingredient in soup or salad or even as a minor character in spicy chicken wings.
Arugula, Fennel & Green Apple Salad
ARUGULA, FENNEL & GREEN APPLE SALAD w/GOAT CHEESE & CHAMPAGNE DRESSINGThis is one of the delicious dishes we enjoyed at The Bentwood Inn in Jackson Hole, Wyoming during our recent visit.
Cream of Coconut Cake with Cream Cheese Frosting
For this cake, we added a chocolate element for the filling between the layers by mixing a portion of the cream cheese frosting with chocolate.
Mediterranean Farro Bowl
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
Caramelized Apple Scones
There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.
