Almond Scones with Berry Icing

Almond Scones with Berry Icing

We find that the best way to get the berry juice, is to simply thaw out about 1 cup of frozen berries in a strainer placed over a bowl, and as they thaw, the juices will drip into the bowl. Then you use this juice as the main liquid for the icing.Because we prefer a shortbread texture for our scones, our basic recipe does not call for eggs. Instead, we simply use flour, sugar, baking powder, a little salt, some kind of flavoring extract, and butter.

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