Irresistible chocolate chip scones with a tender crumb, plenty of mini chocolate chips, and satisfyingly crisp edges.
Bake delicious, bakery-quality scones easily! My master scones recipe offers a simple 7-ingredient base, the best tips, and endless flavor variations for perfect, flaky results every time.
Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.
Tender chocolate banana scones made with cocoa powder, mini chocolate chips, and a sweet vanilla glaze.
Soft, buttery banana scones made with sourdough discard and finished with a maple glaze.
These delicious one bowl savory Gluten Free Cheese Scones are light and fluffy and loaded with extra sharp cheddar cheese and black pepper.
Savory scone dough seasoned with Peppercorn Perfection and mixed with jalapenos and sharp cheddar cheese.
My best recipes to bake when you don't have eggs make it easy to whip up delicious treats like bread, biscuits, cookies, cakes, scones, and more without eggs.
Made with fresh lemon juice and zest, these Lemon Scones have a bright tart and sweet flavor finished with a delicious drizzle of lemony icing.
Turn your favorite gingerbread cookie into a delicious and tender gingerbread scone.
Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones.
These blueberry scones have a super-moist, tender and flaky interior and a perfectly crisp exterior.
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
My favorite way to eat a fresh Colorado peach is leaning over the kitchen sink while the sweet, sticky juice runs down my chin and forearm! .
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
One of my favorite fall and winter collections is this gluten-free cranberry scones.
Simply scone dough sweetened with light brown sugar then mixed with dried apricots bits and topped with Amaretto icing.
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Once you taste homemade lemon curd, you’ll understand why the extra 20 minutes to make it is worth every second.