Scone
196 recipes
Lilac Scones with Lemon Curd
Lilac Scones with Lemon Curd are perfect lilac blossom scones with tangy, smooth, creamy homemade lemon curd to enjoy for breakfast or dessert.
Glazed Coffee Scones with Cinnamon Chips {Gluten Free} - :: Nutrizonia ::
I got for you today fresh buttered coffee scones that are hot from the oven. They are delightful, and slightly sweetened. They are gluten free.
Crispy Cheesy Scones {Gluten Free} - :: Nutrizonia ::
Cheesy and buttery gluten free free scones for today. They are bold in flavors, thanks to cheese and dried herbs like thyme.
Petal Rose & Pistachio Scones (Vegan & Gluten Free) - :: Nutrizonia ::
Flakey vegan & gluten free pistachio scones, crispy from the outside & soft crumbs inside. With rose water . this is the perfect breakfast!
Scones – Marshmallows & Margaritas
Between reading “Brideshead Revisited” (which is lovely, by the way) and watching (kinda) the royal wedding… I have been craving scones for quite a while. But most store- and coffee-shop-bought scones are better for hammering nails or throwing at people you don’t like than for eating, so I wanted to make my own. I am [...]
Apricot scones – Marshmallows & Margaritas
We had been meaning to go to Reynolds Tavern for tea for quite a while now, and we finally made it when Toby’s mom came to visit. Now we can’t believe we waited so long. It is super cute inside, the tea is awesome (there are a ton of different kinds, and everyone can get [...]
Tomato and cheese frittata – Marshmallows & Margaritas
I’m not a big breakfast person. A bowl of cereal, a smoothie or a piece of leftover pizza works for me. If I do make or order something bigger for myself, it’s usually something sweet and carbtastic — pancakes, waffles, scones or biscuits. But I live with a square-headed, rugby-playing Marine. And he likes eggs. [...]
Tropical scones – Marshmallows & Margaritas
What are you doing for your mom for Mother’s Day? Sending flowers? Taking her out to tea? Serving her breakfast in bed? Our mothers have already received the flowers we sent, and we’re getting them some presents. But we can’t exactly take them breakfast in bed, since they both live hundreds of miles away. Of [...]
Double coconut, double chocolate chip cookies – Marshmallows & Margaritas
Remember that time I made scones with coconut oil instead of butter, but gave you no good explanation for it? Sorry about that. I had forgotten that I hadn’t already shared these cookies. And I’m REALLY sorry about that. These cookies are my new favorites. They’re super coconutty and chocolatey and magical. And just as [...]
Blackberry lavender scones – Marshmallows & Margaritas
I know it’s only Thursday, but if you’re looking forward to a lazy weekend at home and don’t anticipate wanting to change out of your pajamas for brunch… you’re in luck. You can make some amazing, flaky and beautiful scones with very little effort. Scramble some eggs and pour a pitcher of mimosas, and viola! [...]
Cherry-pecan scones – Marshmallows & Margaritas
If you think scones are dry, hard and better suited for use as a doorstop than an afternoon snack… then you haven’t tried these scones. These are flaky, tender, buttery, full of cherries and toasted pecans. They’re perfect for tea, or for brunch, or for anytime you want something delicious. They’re also easy — [...]
Gingerbread scones – Marshmallows & Margaritas
Christmas may be over, but peppermint and gingerbread season is still in full swing, and that means it's time for some gingerbread scones!
Christmas tea at home – Marshmallows & Margaritas
Your guide to a delightful and festive Christmas tea at home, complete with gingerbread scones and Christmas tree cucumber sandwiches.
Meyer Lemon-Glazed Blueberry Scones
Did you know that January is National Hot Tea Month? It makes sense since a hot cup of tea is the perfect warmer on a cold winter's day, so go ahead and brew one up! And since you're already having tea, you might as well make some scones to go with that cuppa. ;) Luckily, I have the ideal recipe for wintertime scones using seasonal ingredients that are so perfectly paired, it's a match made in foodie heaven. Blueberry buttermilk scones + a sweet Meyer lemon glaze = Yes, please.
Orange Dark Chocolate Chip Scones with Orange-Vanilla Glaze
Hi, guys!!! Tomorrow is Valentine's Day and I wanted to bring you a recipe that will melt anyone's heart (even if it's just your own heart 😉): Orange Dark Chocolate Chip Scones with Orange-Vanilla Glaze. These fluffy, biscuit-like (for us Americans) treat is best served warm while the dark chocolate is melty and gooey, and they're also filled with fragrant orange zest for a delicious combination. They're thinly-glazed with an orange and vanilla sugar mixture that compliments them perfectly.
British Columbia Ale Trail Trip and Cheddar Rosemary Beer Scones
British Columbia Ale Trail Trip and Cheddar Rosemary Beer Scones
Moist Lemon Poppy Seed Scones (With Lemon Glaze!)
Moist, tender scones that are loaded with poppyseeds and fresh lemon zest are the most delicious treat for breakfast, brunch or afternoon tea!
Cranberry Curd
This delicious cranberry curd is made with only 4 ingredients including fresh cranberries. I love adding it on pancakes, scones, ice cream, or even use it as a pie or tart filling! It’s a wonderful seasonal treat that you will enjoy! It’s definitely cranberry season. Beautiful red berries that are most often used as a… Continue reading →
Scottish Potato Scones and British Breakfasts: a Tutorial
Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast. Great for breakfast, lunch or dinner.
Cream Girdle Scones (Stove-Top Scones)
Cream Girdle Scones are simply griddle scones, which, instead of being baked in the oven, are cooked on a stovetop griddle.