

Remember that time I made scones with coconut oil instead of butter, but gave you no good explanation for it? Sorry about that.

I know it’s only Thursday, but if you’re looking forward to a lazy weekend at home and don’t anticipate wanting to change out of your pajamas for brunch… you’re in luck.

If you think scones are dry, hard and better suited for use as a doorstop than an afternoon snack… then you haven’t tried these scones.

Christmas may be over, but peppermint and gingerbread season is still in full swing, and that means it's time for some gingerbread scones!

Your guide to a delightful and festive Christmas tea at home, complete with gingerbread scones and Christmas tree cucumber sandwiches.

Did you know that January is National Hot Tea Month? It makes sense since a hot cup of tea is the perfect warmer on a cold winter's day, so go ahead and brew one up! And since you're already having tea, you might as well make some scones to go with that.

Hi, guys!!! Tomorrow is Valentine's Day and I wanted to bring you a recipe that will melt anyone's heart (even if it's just your own heart 😉): Orange Dark Chocolate Chip Scones with Orange-Vanilla Glaze.

British Columbia Ale Trail Trip and Cheddar Rosemary Beer Scones

Moist, tender scones that are loaded with poppyseeds and fresh lemon zest are the most delicious treat for breakfast, brunch or afternoon tea!

This delicious cranberry curd is made with only 4 ingredients including fresh cranberries.

Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.

Cream Girdle Scones are simply griddle scones, which, instead of being baked in the oven, are cooked on a stovetop griddle.

Traditional Irish or Scottish soda scones or bannocks (made with buttermilk), are cooked on the stovetop.

Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.

Savory parsnip scones are delightfully unique and pair incredibly well with many soups.

Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.

This homemade raspberry syrup is a great way to use those beautiful fresh raspberries! Don't worry you can use frozen raspberries too! With just 4 simple ingredients this easy recipe is ready in 10 minutes or less! It's sweet raspberry flavor is perfect.