

Soft vanilla almond sugar cookies that roll clean, bake tender, and hold their shape—ideal for Valentine’s Day decorating and gifting.

These chocolate covered dates are one of my favorite everyday healthy treats, yet they’re elegant enough to serve as dessert.

This scrumptious vanilla coffee is made exclusively with natural ingredients and without any syrup.

Enjoy the rich warmth of homemade Turmeric Coffee, a delightful fusion of double espresso, spiced almond milk, and a hint of cinnamon.

Traditional Venetian Carrot and Almond Cake is diary free irresistible holiday Venetian dessert.

These Vegan Turtles, inspired by turtle chocolates, feature a nutty pecan cookie base, a creamy date caramel center, a rich coating of dark chocolate, toasted pecans, and a sprinkle of flaky sea salt.

Raspberry Frangipane Tart is extra delicious almond flavoured raspberry tart everybody loves!

These easy apricot almond bars are packed with chewy almond paste, buttery layers, and a sweet apricot filling.

This chocolate pudding pie features a silky chocolate filling, a light and creamy topping, and a graham cracker almond crust.

Make this easy peach galette using refrigerated pie crust, fresh peaches, almond paste, and crystallized ginger.

These chocolate coconut clusters have that same rich, chewy vibe as a Mounds or Almond Joy bar, but made fresh in your own kitchen.

These buttery, crunchy Almond Shortbread Cookies are perfect for snacking alongside a cup of coffee or tea.

A flourless Italian chocolate torte made with almond flour, whipped eggs, dark chocolate, and a hint of espresso.

Cool, citrusy, and kissed with almond, this Southern sweet tea is a breeze to make and perfect for showers, porch swings, or any warm-weather gathering.

This elegant trout dish combines the nutty richness of almonds with bright lemon and aromatic spices.

These no crust mini cheesecakes are incredibly easy but utterly stunning, and I promise that you will not miss the crust.

A luxuriously creamy almond soup that combines ground almonds with milk and subtle seasonings.