Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar. We also include cilantro and lime juice for an extra tangy finish. Really, I can’t think of a thing that isn’t better with a splash of chimichurri! It is often served with grilled steak, but it’s fabulous on chicken, fish, or veggies and makes a delightful dipping sauce for bread. Plus it’s super easy to make! One of our favorite ways to use it is blended with feta and tossed with chopped romaine, shredded green cabbage, fresh cilantro leaves, yellow cherry tomatoes, and avocado for a tasty slaw. It’s fun to garnish the salad with an avocado rose, and if you’ve never made one before, they are fun to do. I’ve included a link in the recipe directions for a tutorial video!By the way, if you’ve ever wondered … the word “slaw” is simply short for “coleslaw”, which is a salad consisting of shredded cabbage often with other shredded veggies. The word coleslaw is derived from the Dutch words koolsla, with kool meaning cabbage and sla, meaning salad. So it truly is a cabbage salad!This recipe is divided into three parts — Chimichurri, Chimichurri Feta Dressing, and Chimichurri Feta n' Greens salad. You can make the chimichurri and the dressing a day or two ahead and refrigerate until you’re ready to make the salad.
It still monsoon season in Jakarta but the weather is super hot. I don’t feel like to cook so today I just make this simple tomato salad with goat cheese. I like to eat this salad as a main dish with grilled bread, but this salad also fantastic as a side dish for grilled sausage, roast beef or seafood. For my salad, I use mixed of sugar tomato, yellow cherry tomato and freshly picked green tomato from my garden. You can use any tomato, but it even better if you made it with different types of tomatoes. Tomato Salad with Goat Cheese Ingredients Tomato salad 2 handfuls mixed ripe tomatoes sea salt mint leaves, finely sliced goat cheese, crumbled Dressing 1 shallot, finely minced 1 garlic clove, finely minced 3 tbsp extra virgin olive oil 3 tbsp red wine vinegar sea salt freshly ground black pepper Cooking Direction Put minced garlic, shallot and red wine vinegar in a small bowl, let it rest for about 5 minutes. Whisk in olive oil and season with salt and pepper. Slice the large tomatoes about 1 cm think and halve the cherry tomatoes. Lightly season with sea salt. Take a large plate and start …
How to make a Melon and Avocado Salad. Ingredients: For the Dressing: 8 Cherry Tomatoes, halved½ cup Olive Oil, dividedSalt and Black Pepper, to taste1 TBS Dijon Mustard2 TBS Lemon Juice1 TBS Red Wine Vinegar¼ tsp Sugar For the Salad: 3 cups Mixed Melon, cubed (i.e. Watermelon, Cantaloupe, etc)2 Avo
This fried okra and tomato salad inspired by Thai flavor. Crispy fried okra and tomato make a perfect combination for a fresh salad. Fried Okra and Tomato Salad Ingredients 1 cup cherry tomatoes 1 cucumber, a handful of Thai basil Fried okra 150g fresh okra, stems trimmed, cut into 1/2 inch pieces 1 free-range egg 1/2 tsp freshly cracked black pepper a pinch of sea salt 2/3 cup panko breadcrumb vegetable oil to fried Salad dressing 1 cloves garlic, minced 1 green chili, chopped finely 1/4 cup lime juice 2 tbsp coconut oil 1 tbsp Thai fish sauce 2 tbsp honey Direction Combine minced garlic, green chili, lime juice, coconut oil and Thai fish sauce in a small jar with a tight-fitting lid. Shake vigorously until emulsified. Set aside until ready to use. Place eggs in a shallow dish and place breadcrumbs in another shallow dish. Season eggs with salt and pepper, mix well. Dip okra in egg mixture; dredge in breadcrumbs, shaking off excess. Pour oil to a large frying pan, heat to 350 F. Fry okra in batches until brown, about 2 to 3 minutes. Remove okra, using a slotted spoon and drain on paper towel. Place fried …
I feel under the weather today. I make this smoked gindara salad with balsamic vinaigrette because I found mixed green salad, cherry tomatoes, smoked gindara and day-old white bread sitting nicely in my fridge. This salad with smoked gindara, balsamic vinaigrette and garlic croutons is easy, simple and light. Smoked Gindara Salad with Balsamic Vinaigrette If you don’t have smoked gindara you can replace it with smoked salmon or just skip it. I like to add crushed roasted garlic for my salad dressing because it adds more flavour, but if you don’t have roasted garlic just skip it and use only olive oil & balsamic vinegar for the dressing. Ingredients 3 cups mixed salad green 10 cherry tomatoes 200 gr smoked salmon, very thinly sliced Balsamic vinaigrette 1 clove roasted garlic 4 tbsp olive oil 2 tbsp balsamic vinegar Salt and pepper Garlic croutons 1/2 loaf day-old bread 2 tablespoon olive oil 2 cloves garlic, crushed Salt Instruction Garlic croutons: Cut the bread into small cubes. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for about 1 minute, until garlic sizzle and fragrant. Add the bread cubes and cook for about 2 minutes until golden and …
This chicken smells so good while it is grilling on the BBQ! If you like lime margarita cocktails, then you’ll enjoy making and eating this refreshing and aromatic chicken with an easy-to-assemble citrus avocado salad.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together. You only need to make one sauce to spooned over the grilled tilapia and corn salad. Fresh oregano adds compelling taste to the sauce and it makes the simple grilled fish tastier. I seared my tilapia in a skillet with fresh oregano to intensify the flavor. To prevent the oregano to burn I add it right before I flip the tilapia, but you could just skip this step if you not in the mood for the extra effort. If you make this Lemon-Oregano Tilapia, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Seafood Mentaiko Rice Oregano-Lemon Tilapia with Corn and Avocado Salad Ingredients Oregano-lemon vinaigrette 1 shallot, finely chopped 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tbsp fresh oregano, chopped salt and freshly cracked black pepper to taste Tilapia with charred corn & avocado salad 1 ear corn 2 tilapia Salt and freshly ground black pepper 2 tbsp olive oil 2 small avocados Direction In a small bowl, add shallot, lemon juice, and 1/2 …
How to make a Summer Tomato Salad. Ingredients: Serves 4 2 cups of whole, tri-coloured, cherry tomatoes3/4 cup of feta cheese crumbles1/4 cup of extra virgin olive oil2 pinches of salt1 teaspoon of ground black pepperbalsamic vinegar (optional) Instructions: Rinse the cherry tomatoes and slice them
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables. I served my vegetables with delicious and creamy avocado sauce. My creamy avocado sauce includes avocados, plain yogurt, extra virgin olive oil, cilantro (or other herbs), lime juice, salt, and pepper. It’s similar in flavor to guacamole but creamier and lighter. You can store this avocado sauce for up to 3 days in the fridge. If you make this Vegetable Platter with Creamy Avocado Sauce, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: One Pot Spicy Tomato Pasta Ingredients Creamy avocado sauce 1 ripe avocado 1/4 cup plain yogurt 1 lime, juiced 1/4 extra virgin olive oil 1 clove garlic, minced a handful of cilantro salt and pepper, to taste Sweet potato fries & jackfruit seeds 500g jackfruit seeds 500g white sweet potatoes 2 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon paprika 1/4 teaspoon turmeric powder 1 teaspoon salt assemble the platter English cucumber, sliced in quarters potato chips baked pita chips variety of cherry tomatoes curly endives, shredded pomegranate seeds Directions …
The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new. I've been experimenting and have found that almost any combination that tastes good on a salad will also be good on a pizza. For these mini pizzas I started with a classic herb and cheese crust. I used good olive oil and balsamic vinegar instead of tomato sauce. For the toppings I did a hot layer of fennel and blue cheese, and then a cold layer once it came out of the oven. of meats and fresh tomatoes.
Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world. It is easy to make, delicious and bursting with refreshing flavours. This tomato salsa recipe is the amalgamation of finely chopped tomatoes, onion, garlic, coriander leaves, green chilli or jalapeno, fresh lemon juice, olive oil, pinch of oregano and lot of seasonings. It is mostly served as a side with tortilla chips or as salad with grilled fish or meat or with tostadas, tacos, burritos, quesadillas, pinto etc.
Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia. It is easy to make, delicious and bursting with refreshing flavours. This crunchy asian cucumber salad is the amalgamation of thin-sliced English cucumber, red peppers, onion, garlic, olive oil, soya sauce, rice vinegar, honey, chilli flakes, sesame seeds and some seasonings. It is mostly served as a side with grilled fish or meat or with tostadas, tacos, burritos, quesadillas and even with rice or noodles.
How to make a Mosaic Salad. INGREDIENTS: Serves 4-6 2 cups watermelon cubes2 cups cantaloupe cubes1 cup cherry tomatoes halved1 to 2 seedless cucumbers, peeled and cut into cubes1 to 2 avocados, chopped1 8 ounce block feta, cut into cubessalt and pepper2 tablespoons fresh herbs, like mint, basil and
How to make Tomatoes Stuffed with Potato Salad. Ingredients: 2 pounds of baking potatoes (this will give you some leftover potato salad to serve on the side)2 tbsp sherry vinegar4 ripe tomatoes1 cup frozen peas, thawed1/2 cup chopped scallions1 cup mayonnaise2 tbsp extra virgin olive oil1/2 tsp Pime
How to make a Grilled BBQ Potato Salad. Ingredients: Serves 4 1 1/2 tablespoons olive oil, plus more for oiling the grill grates2 pounds Yukon gold potatoes 1 teaspoon garlic salt 1/4 teaspoon black pepper1/4 cup mayonnaise 1/4 cup Chipotle BBQ Sauce1 tablespoon juice from a jar of pickled jalapeños
How to make an Avocado Gazpacho. Ingredients to serve 4: 3 avocados 4 natural non sugar yogurts (125 grs each) 1/2 a cucumber 1/2 a green pepper 1 tomato for a salad 2 table spoons of extra virgin olive oil 2 table spoons of white vinegar 1/2 a garlic clove salt and black ground pepper Method: Take
How to make a Warm Potato Salad. Ingredients: Serves 4 300 g Baby potatoes2 tbsp Extra virgin olive oil50 g French beans (Cut in small pieces)½ Yellow bell pepper (Sliced)½ Red bell pepper (Sliced)½ Green bell pepper (Sliced)½ cup Onion (Thinly sliced)2 tbsp Kalamata olives10-12 Cherry tomatoes (Hal
How to make a Tomato and Basil Pasta Salad. Ingredients: Serves 4 500g pasta of your choiceHandful of cherry tomatoes or sun-dried tomatoes, choppedHandful of fresh basil, chopped2 tablespoons olive oil2 cloves of minced garlicJuice of 1 lemonSalt and pepper to taste Method: Cook the pasta in salted
How to make a Burrata and Tomato Salad. Ingredients: Serves 4 2 burrata balls10 oz of small, sweet tomatoes sliced in halfsaltfresh cracked black pepperextra virgin olive oilchopped basilbalsamic vinegar or balsamic glaze Instructions: Place your burrata balls in the center of a shallow bowl.Place h
How to make a Tomato and Cucumber Salad. Ingredients: Serves 4 1 cup chopped red onion1 and 1/4 teaspoons Sea Salt, divided2 cups water1/4 cup lime juice2 tablespoons extra-virgin olive oil1 tablespoon honey2 teaspoons Ground Garlic Powder1/4 teaspoon Ground Black Pepper2 cups chopped seeded tomatoe