Chimichurri, Feta n' Greens

Chimichurri, Feta n' Greens

Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar. We also include cilantro and lime juice for an extra tangy finish. Really, I can’t think of a thing that isn’t better with a splash of chimichurri!  It is often served with grilled steak, but it’s fabulous on chicken, fish, or veggies and makes a delightful dipping sauce for bread. Plus it’s super easy to make! One of our favorite ways to use it is blended with feta and tossed with chopped romaine, shredded green cabbage, fresh cilantro leaves, yellow cherry tomatoes, and avocado for a tasty slaw. It’s fun to garnish the salad with an avocado rose, and if you’ve never made one before, they are fun to do. I’ve included a link in the recipe directions for a tutorial video!By the way, if you’ve ever wondered … the word “slaw” is simply short for “coleslaw”, which is a salad consisting of shredded cabbage often with other shredded veggies. The word coleslaw is derived from the Dutch words koolsla, with kool meaning cabbage and sla, meaning salad. So it truly is a cabbage salad!This recipe is divided into three parts — Chimichurri, Chimichurri Feta Dressing, and Chimichurri Feta n' Greens salad. You can make the chimichurri and the dressing a day or two ahead and refrigerate until you’re ready to make the salad. 

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