Mediterranean pesto orzo salad is a cold pasta dish where all the flavors come together in perfect harmony.
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil for a delightful summer night meal!
This Pesto Orzo Salad is packed with flavorful ingredients like juicy cherry tomatoes, briny kalamata olives, baby spinach, and creamy mozzarella pearls.
Looking for a delicious and nutritious salad recipe? Try our Chicken Club Salad featuring crispy bacon, hard-boiled eggs, creamy avocado, juicy cherry tomatoes, and tender chicken, all topped with a mouthwatering creamy balsamic dressing.
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!
Quick oven-roasted tomatoes are bursting with a sweet concentrated tomato flavor.
Cherry Tomatoes with Parsley (warm salad) In a large skillet, melt 2 tablespoons of olive oil over medium-high heat.
Makes 1 pint Ingredients 1 pint cherry tomatoes (about 16 ounces) 1 clove garlic 1/2 teaspoon whole black peppercorns 1 cup apple .
Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.
Make 2 servings 1/2 pound green beans 1/2 pound cherry tomatoes, halved (about 20) 1 avocado, pitted and chopped 2 teaspoons olive .
Celebrate summer with vitamin C- and manganese-loaded zucchini stuffed with flavor-rich lentils, cherry tomatoes, and a very special cashew green sauce.