So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bun…
Flamed scallops on quinoa fusilli is a nice light meal to start the summer.
A simple and delicious red snapper with garlic & basil, a drizzle of olive oil, cherry tomatoes & white wine slow baked to perfection.
Summer's bounties of cherry tomatoes and basil are showcased in this fresh gluten free bruschetta, perfect for summer gatherings!
Shrimp goes with salad leaves, cherry tomatoes and more, to make this tasty low-calorie lunch or dinner.
This Italian gourmet gnocchi recipe boasts gnocchi, cherry tomatoes and prosciutto.
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!
Light, fresh, low-calorie summer salad that you can have for dinner, or take with you to work for a healthy homemade lunch.
Greek pasta salad is an easy side dish full of farfalle pasta, kalamata olives, red onion, cherry tomatoes, artichokes, and Greek dressing! Oh, and we can't forget the salty, tangy feta cheese! The next time you need a quick and easy side dish, whip.
The best cherry tomato recipes are full of flavor, offer variety, and are simple to make, so we made a list that meets all the criteria! Cherry tomatoes are deliciously juicy, bite-sized morsels that have different flavors depending on how you prepare.
Sometimes I use cherry tomatoes instead of chopped or diced tomatoes to give a variety to the recipes.
This egg pasta recipe with barely cooked cherry tomatoes and chunks of avocado is a light, yet filling meal.
Zucchini ribbon salad is a light and refreshing salad that is simple to make and full of fresh flavor.
Spinach salad is delicious, easy to fixed and its one of the most nutrient packed foods available, its high in vitamins and minerals and low in calories.
I love to eat fresh salads especially in the warm months when the salads are fresh and bursting with flavors.