Cooking recipes from "Treks & Bites" - page 14

Cream of Coconut Cake with Cream Cheese Frosting

For this cake, we added a chocolate element for the filling between the layers by mixing a portion of the cream cheese frosting with chocolate.

Easter Egg White Mushroom Quiche with Shallots, Arugula, Feta & Gruyere

Dark Chocolate Dipped Macaroons

Melissa’s Olive Oil Cake with lemon curd and candied oranges

Brown Sugar-Dijon Crusted Corned Beef

Dark Chocolate Pistachio Butter Cups

Brown Sugar-Dill Braised Carrots

Roasted Veggie Crepes (aka Ratatouille in a Wrap)

Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.

Caramelized Apple Scones

There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.