Treks & Bites366 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Waioli Date Bars
We always called them Waioli Date Bars, because the recipe came from the Salvation Army Waoili Tea Room in Honolulu, where they were served for decades.
Healthy Almond-Flaxseed Turkey Schnitzel
My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it.
Cinnamon Shortbread Snowflake Cookies (Can Use as Ornaments)
Cinnamon adds a twinkly holiday twist to traditional shortbread and it smells divine baking in the oven.
Christmas Snowball Cookies
These old-fashioned traditional holiday cookies are so simple, but they somehow seem to say “Christmas!”
Brown Butter Cake
Take your cake game to a whole new level by using brown butter instead of plain butter.
Green Chili Goat Cheese Dip
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.
Twice Baked Sweet Potatoes
Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!
Iven's Red Wine Turkey Gravy
He does all of the usual stuff like incorporating the roasting juices, browning the pan drippings, and deglazing the pan to get every last yummy, browned bit of scraps to flavor the gravy.
Jalapeno Lime Cranberry Sauce
It takes less than 30 minutes to make your own cranberry sauce with fresh or frozen cranberries! I've even made it before with reconstituted dried cranberries during the spring and summer months when fresh cranberries are hard to find.
Light and Fluffy (Gluten-free) Pumpkin Chiffon Pie
We also use pasteurized egg whites in place of fresh egg whites .
Delicata Squash Salad
Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.
Sugar & Spice Sweet Rolls
These sweet rolls are coated in cinnamon and cardamom brown sugar goodness with currants and pecans in every single bite! They are well worth the effort of making this yeast dough from scratch for the holidays.
