Treks & Bites366 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Watermelon Arugula Salad with Feta and Avocado
Watermelon adds the dazzle to this refreshing summertime salad.
Chocolate Almond Brownie Bites
Everyone has their own favorite brownie, and this happens to be mine! Made with almond paste and two kinds of chocolate it is rich and moist.
Maple Pecan-Crusted Salmon
Turns out maple syrup isn’t just for pancakes! Maple syrup, brown sugar, and toasted pecans team up with fresh salmon for this exquisite yet easy dish.
Triple-Chip Cookies
These chocolate chip cookies are tough to beat with butterscotch chips in addition to dark and milk chocolate chips.
Bodacious Biscuits
Light and fluffy, buttermilk biscuits made with yeast, baking powder and baking soda to make them extra-tall!
Chinese Chicken Salad
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
Chinese Chicken Salad
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
Cauliflower with a Buffalo Twist
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
Rosalie’s Coffee Cake
I never met Rosalie, but I wish I had! She was one of my grandmother’s bridesmaids and she sure made a delicious coffee cake.
Greek Chickpea Salad with Tomatoes & Basil Chiffonade
This salad made entirely of veggies (unless you add in some delicious feta cheese) is dressed with a scant amount of olive oil and quite a helping of lemon juice.
Pistachio Layer Cake
Roasted pistachios make this cake extra rich with a little bit of crunch in the cupcakes and then it’s topped with a pistachio buttercream frosting.
Rita’s Gourmet Goa Tomato Chutney
PRINT RECIPEThis is a perfect dipping sauce for naan or idli, an Indian bread made from rice and lentils.