Mediterranean Eggplant Roulades

Mediterranean Eggplant Roulades

Be sure to sweat the eggplant slices before you cook them, so they don’t end up soggy. That is probably the biggest key to making eggplant appetizing and appealing. No one really wants soft, mushy eggplant! As soon as you slice the eggplant, lay the slices out on the wire baking rack. Salt each side and allow to sit for up to 30 minutes or so. Wipe up the liquid from both sides of the slices with a paper towel. Now you are ready to cook the slices before you fill and roll them!

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