Crispy slices of baked eggplant smothered in marinara sauce, basil and goat cheese.
[UPDATE: The giveaway is now closed.
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
“Coca” is a Catalan, or northern Mediterranean coast of Spain, traditional dish.
I’ve made this analogy here before, but I often think of parenting as blindly planting wild seeds in a garden, and waiting to see how and when they will grow into something.
Looking for a different way to cool down this summer? Try those exquisitely smooth fig, honey and goat cheese popsicles.
It still monsoon season in Jakarta but the weather is super hot.
It's a delicious and simple dish easy enough for all the family to have a go at making.
Inspired from Papillotes by Martine Lizambard
Last week I posted a recipe on how to make your own bagels.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Eggplants are known as aubergines or something similar in British English and many other languages.
A thoroughly Mediterranean flavor combination and the color of this galette immediately makes your mouth watering.
Thanks to Ardith Hinkle who made this recipe years ago.