Treks & Bites – The Crossroads Where Food Meets Travel!
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.
Cardamom is the secret ingredient that makes these cookies come alive.
Dough sweetened with light brown sugar and mixed with toasted pecans, then topped with a simple glaze and toasted pecan bits
Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.
We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.