Homemade Cinnamon Raisin English Muffins

Homemade Cinnamon Raisin English Muffins

Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions. The first baking actually takes place on the griddle on top of the stove and then they’re finished off in the oven. It’s so much fun to see this soft, sticky dough come together as a batch of English muffins. They are super crispy and delicious and you can add just a hint of butter or your favorite jam for the perfect breakfast!

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